Jaydes Citrus Ricotta Cookies Wcitrus Glaze Recipes

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LEMON RICOTTA COOKIES WITH LEMON GLAZE



Lemon Ricotta Cookies With Lemon Glaze image

Make and share this Lemon Ricotta Cookies With Lemon Glaze recipe from Food.com.

Provided by Crystal B.

Categories     Drop Cookies

Time 30m

Yield 44 Cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, Softened
2 cups sugar
2 eggs
1 (15 ounce) ricotta cheese
3 tablespoons lemon juice
1 lemon, zest of
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zest of

Steps:

  • In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.
  • Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBSP) onto the baking sheets. Pre-heat oven to 375 degrees. Bake for about 15 minutes, until slightly golden at the edges. Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack.
  • Glaze: Combine all ingredients till smooth. Dip cookies in glaze. Let glaze harden. Pack cookies in air-tight container.
  • They will not last long !
  • ENJOY.

Nutrition Facts : Calories 116.7, Fat 3.7, SaturatedFat 2.2, Cholesterol 19.1, Sodium 73.4, Carbohydrate 19.1, Fiber 0.2, Sugar 13.2, Protein 2.2

LEMON RICOTTA COOKIES WITH LEMON GLAZE



Lemon Ricotta Cookies with Lemon Glaze image

With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.

Provided by Giada De Laurentiis

Categories     dessert

Time 2h50m

Yield 44 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15-ounce) container whole milk ricotta cheese
3 tablespoons lemon juice
1 lemon, zested
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zested

Steps:

  • Preheat the oven to 375 degrees F.
  • Cookies:
  • In a medium bowl combine the flour, baking powder, and salt. Set aside.
  • In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  • Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  • Glaze:
  • Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

JAYDE'S CITRUS RICOTTA COOKIES W/CITRUS GLAZE



Jayde's Citrus Ricotta Cookies w/citrus glaze image

Ooooh, these cookies are so good! You get citrus flavor is in every bite. Adding the ricotta keeps them nice and soft. Super yummy!

Provided by Lisa G. Sweet Pantry Gal

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 11

1/2 stick melted butter
1 c ricotta
zest of lime
zest of orange
1 lg egg
1 lemon cake mix
GLAZE
1-11/2 c powdered sugar
juice of orange
juice of lime
lemon zest optional

Steps:

  • 1. With mixer mix ricotta and butter till fluffy, add egg and zest til combined. Add cake mix and combine for about 2 min.
  • 2. Line baking sheet with parchment paper or baking mat. With med scoop drop cookie dough two inches apart. Bake 350 12-15 min. until lightly brown on bottom. Let cookies cool on cookie sheet for few mins. Remove to area for drizzle glaze.
  • 3. Mix powdered sugar with juice of the orange and lime til you have a glaze consistency and drizzle over cookies.

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