Jay Burgers Recipes

JAY'S A.1.® ONE BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
• Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

HODAD'S BLUE JAY BURGER

Steps:

• For the Hodad's blue cheese sauce: Combine blue cheese, mayo and buttermilk in a bowl until well mixed.
• For the Hodad's blue jay burger: Cook the onion rings on a griddle until caramelized. Set aside.
• Sprinkle both sides of the beef patty with the seasoned salt. Sear on hot griddle until browned and cooked through, 3 to 4 minutes on each side. Add the cheese and let melt.
• Toast top and bottom of bun on the griddle until golden brown.
• Add mayo, mustard and ketchup to bun bottom, then add pickle chips, tomato and lettuce.
• Top with beef patty, then with Bacon Patty and 1/3 cup Hodad's blue cheese sauce, grilled onions and toasted bun top.
• Place bacon in a large pot and cover with 2 quarts water. Bring to a boil and cook until the bacon fat renders, about 45 minutes.
• Place a 4-ounce serving of bacon on a hot flat-top grill or griddle and weigh down. Cook, flipping occasionally, until both sides are crispy. Repeat with remaining bacon.

PEANUT BUTTER AND JELLY BURGER RECIPE

Steps:

• Prepare the jam by pureeing blackberries and habanero together in a food processor.
• Place berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
• Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use.
• Preheat an outdoor grill to medium heat.
• In a bowl, combine the beef, salt and pepper; mix to combine.
• Shape beef into 6 patties. Make an indentation into each patty.
• Grill burgers for 5-7 minutes per side.
• To assemble, place a burger on a bun, top with 1 tablespoon of peanut butter and the desired amount of jam