I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!)
Provided by Sweet PQ
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a heavy 10" skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
- Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
- Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.
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