Java Forest Brownies Recipes

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BLACK FOREST BROWNIES



Black Forest Brownies image

Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13"x9" pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 2 dozen

Number Of Ingredients 10

20 ounces fudge brownie mix (to fit 13'x9-inch pan)
1/2 cup oil (or follow package directions)
1/4 cup water (or follow package directions)
2 eggs (3 for a more cakey brownie, or follow package directions)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1/3 cup whipping cream (heavy)
1 (21 ounce) can cherry pie filling
2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

Steps:

  • Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
  • In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
  • Spread over the brownies. Top with pie filling.
  • In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
  • Refrigerate for about 10 minutes to set chocolate. Enjoy!
  • Yield: 2 dozen.

Nutrition Facts : Calories 2948.1, Fat 156.7, SaturatedFat 55.1, Cholesterol 390.5, Sodium 1306, Carbohydrate 361.2, Fiber 3.5, Sugar 190.1, Protein 31.6

JAVA BROWNIES



Java Brownies image

Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 36 brownies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2-2 teaspoons taster's choice 100% pure instant coffee
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
2 cups nestle toll house semisweet chocolate morsels, divided
3 large eggs
1/2 cup whipping cream
1 -2 teaspoon taster's choice 100% pure instant coffee
2/3 cup powdered sugar
Nestle Toll House Baking Cocoa

Steps:

  • FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
  • Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
  • Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
  • FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6

RICH BLACK FOREST BROWNIES



Rich Black Forest Brownies image

The richest brownies ever made.

Provided by Divine Miss D

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 12

1 ⅓ cups white sugar
¾ cup melted butter
¼ cup water
2 large eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 (3.5 ounce) package instant chocolate pudding mix
½ teaspoon baking powder
¼ teaspoon salt
½ cup dark chocolate chips
¼ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
  • Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 45.6 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 9.8 g, Sodium 282.6 mg, Sugar 30 g

BLACK FOREST BROWNIES



Black Forest Brownies image

Make and share this Black Forest Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 24 brownies

Number Of Ingredients 13

2 (10 ounce) jars maraschino cherries, with stems
1 cup semisweet chocolate piece
1/2 cup butter
3 eggs, lightly beaten
1 1/4 cups sugar
1 1/4 cups all-purpose flour
1 teaspoon vanilla
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup white chocolate chips
1/2 cup slivered almonds, toasted
1 (3 ounce) package cream cheese, softened
2/3 cup powdered sugar

Steps:

  • Preheat oven to 350°; grease a 13 x 9 inch baking pan; set aside.
  • Drain one jar of cherries; remove stems and coarsely chop cherries.
  • Drain on paper towels; reserve remaining jar of whole cherries for garnish.
  • In a large microwave-safe bowl, combine semisweet chocolate pieces and butter; microwave on HIGH for 1 minutes; stir.
  • Microwave for 10-20 seconds more or until mixture is melted.
  • Add eggs, sugar, flour, vanilla, salt, and baking powder; stir until combined.
  • Fold in chopped cherries, white baking pieces, and almonds.
  • Pour batter into prepared pan, spreading evenly.
  • Bake for 35 minutes; cool in pan on a wire rack; cut into bars.
  • Before serving, in a bowl, combine cream cheese and powdered sugar.
  • Beat with an electric mixer on medium speed until smooth.
  • Pipe or spoon a small amount of cream cheese mixture onto each brownie.
  • Drain reserved cherries; top each brownie with a cherry.

Nutrition Facts : Calories 270.9, Fat 11.6, SaturatedFat 6.2, Cholesterol 39.1, Sodium 142.1, Carbohydrate 39.7, Fiber 1.9, Sugar 32.2, Protein 3.1

BLACK FOREST BROWNIES



Black Forest Brownies image

"You'll get a double dose of cherries with these brownies - one as a fat replacer that keeps the brownies moist, and another as a sauce that adorns them. To take the brownies as a hostess gift, dust them with powdered sugar and pack them in a gift box lined with parchment paper. Don't forget to take along the cherry sauce in a small jar." From Shape magazine, lowfat and low-cal.

Provided by Lissa_L

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

canola oil cooking spray
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups unsweetened frozen cherries, thawed
1 cup sugar, divided
1/2 cup water
1/2 teaspoon almond extract
3/4 cup semi-sweet chocolate chips, divided
3 tablespoons unsalted butter
2 large eggs
2 large egg whites
3/4 cup frozen fat-free whipped topping, thawed

Steps:

  • Preheat oven to 350°F Line and 8" square baking pan with foil, allowing the edges to hang an inch or 2 over two sides of the pan. Coat pan and foil with cooking spray.
  • In a medium bowl whisk together the next four ingredients. Set aside.
  • Combine cherries, 1/4 cup of sugar, water and the almond extract in a small, heavy saucepan over medium heat. Cover and simmer until the cherries soften and juices form, stirring occasionally, about 8 minutes. Cool slightly. Puree cherry mixture in a blender until smooth. Set aside.
  • Place 1/2 cup of chocolate chips and the butter in a large metal bowl set over a saucepan of simmering water and stir just until melted. Whisk 3/4 cup of cherry sauce, remaining 3/4 cup sugar, eggs, and egg whites into chocolate mixture to blend well. Whisk in flour mixture. Transfer the batter to the prepared pan.
  • Sprinkle with remaining 1/4 cup chocolate chips. Bake until a toothpick inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to a rack anc cool completely. (Can be prepared 1 day ahead. Cover brownies and store at room temperature. Cover and refrigerate cherry sauce).
  • Using the two overhanging foil edges, carefully lift brownies out of pan. Cut into 12 pieces. Before serving, drizzle cherry sauce on top of each brownie, then add a dollop of whipped cream. Serve immediately.

Nutrition Facts : Calories 228, Fat 7.5, SaturatedFat 4.3, Cholesterol 42.9, Sodium 151, Carbohydrate 40.4, Fiber 2.9, Sugar 31.3, Protein 4

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