Jasons Savory Country Quiche Recipes

COUNTRY QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
• In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
• Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

COUNTRY HAM QUICHE

Steps:

• In a medium bowl, whisk together eggs and half-and-half.
• Stir in ham, cheeses, pepper and red pepper.
• Pour mixture into the prepared pastry shell.
• Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
• Let stand 15 minutes before serving.
• Garnish as desired.

JASON'S SAVORY COUNTRY QUICHE

Steps:

• Preheat oven to 350 degrees. Place pie crust on the counter to cool while you prepare the ingredients.
• Place bacon on grill pan or cookie sheet lined with parchment paper, and bake for 15 minutes. Remove from oven and place bacon strips on paper towels to cool and soak up the excess grease.
• Dice all ingredients, including bacon once cooled.
• Whisk eggs and heavy cream together in a large bowl. Do not over beat or use a hand mixer.
• Add the remaining ingredients plus salt, and mix well.
• Pour mixture into the pie crust, and place on the middle rack of the oven. Bake at 350 degrees for 45-60 minutes or until the center of the quiche has set. Note that the quiche will continue to cook when you remove it from the oven.
• Let stand for 15 minutes before cutting. Serve warm or at room temperature.