Jasmineshrimpfriedrice Recipes
SHRIMPLY FRIED RICE
Shrimply Fried Rice
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- This Shrimply Fried Rice dish is quick and simple and makes a delicious, weeknight meal! With shrimp and classic flavors like savory soy sauce and scrambled egg all stir-fried with Success® Jasmine Rice, it's got plenty to keep your tastebuds happy. The best part is that it's ready in under 30 minutes! Step 1
- Prepare rice according to package directions.
- Step 2
- Heat oil in a large skillet over medium-high heat. Add onion and sauté for 1 minute. Add eggs and quickly scramble.
- Step 3
- Fold in rice, shrimp, peas, soy sauce and garlic and stir to combine. Cook for 3-5 minutes, until thoroughly mixed and heated through.
- Step 4
- Top with green onions. Recipe Tip
- For more separate grains, cook rice ahead of time and refrigerate overnight.
JASMINE SHRIMP FRIED RICE
As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
- Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.
FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK
The addition of pork and shrimp make this pineapple fried rice a main-course dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 16
Steps:
- Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
- Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
- Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.
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