Jasminericewithpeanutsandscallions Recipes

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TOASTED JASMINE RICE WITH GRILLED SCALLIONS



Toasted Jasmine Rice with Grilled Scallions image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons peanut oil
2 cups jasmine rice, rinsed
3 cups chicken stock
2 bunches scallions
3 tablespoons olive oil
Salt and freshly cracked black pepper
1 cup bean sprouts
3 tablespoons chopped cilantro leaves
2 red jalapenos, seeded and diced

Steps:

  • Preheat a grill to high heat.
  • In a large saucepan over medium-high heat, add the peanut oil. Add the rice and toast it in the oil until it releases a nutty fragrance, about 1 minute. Pour in the chicken stock and bring the rice to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until the liquid has been completely absorbed, about 18 to 20 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.
  • Toss the scallions in a large bowl with the olive oil and season with salt and pepper, to taste. Arrange them on the grill and grill until they develop a nice char, about 1 to 2 minutes on each side. Remove them from the grill to a cutting board and roughly chop. Fold the scallions, bean sprouts, cilantro and jalapenos into rice and transfer to a serving bowl. Serve immediately.

JASMINE RICE WITH PEANUTS AND SCALLIONS



Jasmine Rice With Peanuts and Scallions image

I never get to cook with Jasmine rice, but I've had it before so I know that it is a lot different than regular long-grain white rice! I'm looking forward to trying this!

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups jasmine rice (13 ounces)
2 cups water
1 cup reduced-sodium chicken broth
1/2 cup dry roasted salted peanut, finely chopped (2 1/2 ounces)
2/3 cup thinly sliced scallion top

Steps:

  • Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
  • Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
  • Remove from heat and let stand, covered, 5 minutes.
  • Fluff with a fork, then stir in peanuts and scallion greens.

Nutrition Facts : Calories 261.5, Fat 7.5, SaturatedFat 1.1, Sodium 130, Carbohydrate 41.8, Fiber 2.6, Sugar 0.8, Protein 7.3

JASMINE RICE WITH CARAMELIZED GREEN ONIONS



Jasmine Rice With Caramelized Green Onions image

Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!

Provided by COOKGIRl

Categories     Rice

Time 25m

Yield 5 cups

Number Of Ingredients 10

1 3/4 cups water
1 cup jasmine rice
1/2 teaspoon salt, divided
1 tablespoon peanut oil
2 cups chopped green onions, cut into 1/2-inch slices
2 garlic cloves, minced
1/2-1 teaspoon sambal oelek (depending on how spicy you want it)
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

Steps:

  • If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
  • Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
  • In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
  • Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
  • Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

Nutrition Facts : Calories 322.9, Fat 14.3, SaturatedFat 2.1, Sodium 429, Carbohydrate 42.2, Fiber 3.9, Sugar 5.7, Protein 8.7

JASMINE RICE WITH PEANUTS AND SCALLIONS



Jasmine Rice with Peanuts and Scallions image

Categories     Herb     Nut     Rice     Side     Quick & Easy     Peanut     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

2 cups jasmine rice (13 oz)
2 cups water
1 cup reduced-sodium chicken broth
1/2 cup salted roasted peanuts (2 1/2 oz), finely chopped
2/3 cup thinly sliced scallion greens

Steps:

  • Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.

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