Jasminericewithgarlicgingerandcilantro Recipes

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CILANTRO LIME RICE



Cilantro Lime Rice image

Cilantro Lime Rice

Time 20m

Yield 8

Number Of Ingredients 7

2 cups Mahatma® Jasmine Rice
2 cloves garlic, minced
2 tsp lime zest
3 tbsp lime juice
2 tbsp olive oil
1/2 tsp salt
1/2 cup finely chopped fresh cilantro

Steps:

  • Whip up this easy and flavorful Cilantro Lime Rice as a side to complement your main dish in just minutes. Step 1
  • Cook rice with garlic according to package directions. Step 2
  • Toss rice with lime zest, lime juice, olive oil and salt. Fold in cilantro. Cooking Tips Toss in thinly sliced green onions for added flavor. Cilantro rice can be served as a side dish for breakfast, lunch or dinner. Make a double batch and freeze for easy mealtime prep.

CRYSTALLIZED GINGER



Crystallized Ginger image

Crystallized ginger is a safe and effective treatment for morning and motion sickness; keep slices in a small jar in your handbag or desk to chew on when feeling queasy. Also try: Morenatural health remedies from James Wong's "Grow Your Own Drugs"

Provided by Martha Stewart

Yield Makes about 8 ounces

Number Of Ingredients 2

1 1/2 cups peeled and thinly sliced fresh ginger
Superfine sugar

Steps:

  • Place ginger in a medium, heavy-bottomed saucepan. Add enough water to cover by 1 inch. Partially cover saucepan and bring to a boil over medium-high heat; boil until ginger is almost cooked through but still slightly al dente, about 1 hour. Drain.
  • Weigh cooked ginger and return it to saucepan with an equal amount of sugar. Add 2 tablespoons water; bring to a boil over medium-high heat, stirring, until ginger becomes translucent, about 20 minutes.
  • Reduce heat and continue cooking, stirring, until ginger is crystallized and begins to clump in the middle of the pan.
  • Meanwhile, sprinkle a large rimmed baking sheet with sugar. Pour crystallized ginger onto prepared baking sheet and roll in sugar, separating pieces. Transfer to a sterilized jar and store in a cool place for 3 to 6 months.

JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO



Jasmine Rice with Garlic, Ginger, and Cilantro image

An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro

Categories     Garlic     Ginger     Rice     Side     Lunar New Year     Cilantro     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup finely chopped peeled fresh ginger
3 large garlic cloves, minced
4 1/2 cups low-salt chicken broth
3/4 teaspoon salt
1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

Steps:

  • Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.

JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO



Jasmine Rice With Garlic, Ginger, and Cilantro image

Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.

Provided by Annacia

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup fresh ginger (finely chopped peeled)
3 large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 teaspoon salt
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Steps:

  • Place rice in large sieve; rinse under cold running water until water runs clear.
  • Drain.
  • Heat oil in heavy large saucepan over medium-high heat.
  • Add ginger and garlic; stir until fragrant, about 30 seconds.
  • Add rice and stir 3 minutes.
  • Stir in broth and salt.
  • Sprinkle cilantro over.
  • Bring to boil.
  • Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  • Fluff rice with fork.
  • Transfer to bowl and serve.

Nutrition Facts : Calories 329.4, Fat 6.3, SaturatedFat 1, Sodium 265.8, Carbohydrate 59.6, Fiber 2.2, Sugar 0.3, Protein 7.7

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