Chop the chocolate into small pieces approximately 3/8-inch.
Boil together the cream and light corn syrup. Add the jasmine tea and simmer for 1 minute. Strain the tea and pour over the bittersweet chocolate and milk chocolate. Mix the ingredients only enough to incorporate. Allow to cool to 90 degrees and stir in the rum. Pour into a shallow dish that has been lined with waxed or parchment paper. The filling should be 5/8 inches thick. Allow to cool overnight or until firm, covered in refrigerator. Cut into squares.
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MANGO MACARONS WITH WHITE JASMINE TEA GANACHE
Feb 19, 2012 White Jasmine Tea Ganache. 9 oz. white chocolate chopped fine. 4.5 oz. heavy cream. 2 white jasmine tea bags. Make the ganache: heat the … From suziesweettooth.com Estimated Reading Time 4 mins
JASMINE TEA GANACHE | LE ROYAL - BARRY-CALLEBAUT.COM
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Aug 24, 2020 Dive into a world where classic French macarons meet the aromatic allure of jasmine and the rich depth of dark chocolate ganache. It's a deliciously tiny treat that you could enjoy with a chocolate old-fashioned, with … From emilylaurae.com
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Jan 18, 2012 What a delightful Madeleine recipe! Jasmine tea is so fragrant, evoking a tropical paradise. What a lovely flavor pairing in this classic dessert. From bakeschool.com
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JASMINE TEA GANACHE | VAN HOUTEN - BARRY-CALLEBAUT.COM
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JASMINE TEA WHITE CHOCOLATE GANACHE RECIPE - INSTAGRAM
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