Jasmine Sorbet Or Any Infusion Recipes

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JASMINE TEA SORBET



Jasmine Tea Sorbet image

Categories     Tea     Ice Cream Machine     Dessert     Freeze/Chill     Low Fat     Quick & Easy     Low Sodium     Frozen Dessert     Summer     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 3

3 cups water
2 1/2 tablespoons fine-quality jasmine tea leaves
3/4 cup plus 2 tablespoons sugar

Steps:

  • In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

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