Jasmine Rose Black Tea Recipes
JASMINE ROSE BLACK TEA
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This blend is very flowery, which is something I love. It's good hot or iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 0.1
ROSE BLACK TEA
Make and share this Rose Black Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the tea and the rose petals at the bottom of the teapot. Boil the water and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain into a cup, and add sugar, if desired.
Nutrition Facts : Calories 0.1, Sodium 5.3
GREEN JASMINE AND ROSE TEA, ICED
This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon. If you have not used rose water before start with a 1/2 teaspoon and add more if you like.
Provided by Annacia
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
- Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
- Discard the tea bags.
- You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
- Add the Rose Water and stir.
- Cool to room temp or chill.
- Sweeten to your taste.
- Serve over ice (you can certainly drink it hot if you wish).
Nutrition Facts : Sodium 5.9
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HOW TO MAKE EXOTICALLY SCENTED JASMINE TEA AT HOME
From nittygrittylife.com
- Using black or green tea, place a layer of tea in the bottom of a jar with a large opening. Place a layer of fresh jasmine flowers over tea. Add another layer of tea over top. Repeat as jasmine blooms, if desired. Note: I use 1/4 cup of tea, and just enough jasmine flowers to cover the tea, then add the second tea layer of 1/4 cup. Place a can or small weight on top of the tea. Cover tightly with lid.
- Allow jasmine flowers to perfume the tea for at least 24 hours, up to several weeks. Remove weight. It is okay to leave dried jasmine flowers in the tea. Store in a cool dark place.
- To prepare, steep a heaping teaspoon of jasmine tea in 8-10 oz for water just off the boil. Steep for 5-7 minutes, strain and serve.
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