Jasmine Rice With Shallots Cumin And Red Pepper Recipes

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JASMINE RICE WITH SHALLOTS, CUMIN AND RED PEPPER



Jasmine Rice with Shallots, Cumin and Red Pepper image

Make and share this Jasmine Rice with Shallots, Cumin and Red Pepper recipe from Food.com.

Provided by HappyMommy1422

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 cup jasmine rice
1 (16 ounce) can chicken broth
3 large shallots, cut and separated into rings
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon rice wine vinegar
1/4 teaspoon salt

Steps:

  • Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
  • Add the cumin and red pepper.
  • Then cook the shallots until soft- 2-3 minutes.
  • Remove shallots and set aside.
  • Add rice and cook, stirring constantly for 30 seconds.
  • Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
  • Remove from heat and let sit for 5 minutes.
  • Stir in shallots, vinegar and salt and serve.

Nutrition Facts : Calories 233.2, Fat 4.5, SaturatedFat 0.7, Sodium 524.2, Carbohydrate 41, Fiber 1.4, Sugar 0.4, Protein 6.1

FRAGRANT JASMINE RICE PILAF



Fragrant Jasmine Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings (about 6 cups)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 large shallot, chopped (about 1/3 cup)
1/2 teaspoon cumin seeds
1/2 teaspoon Kosher salt
2 cups jasmine rice
3 cups low-sodium chicken broth
One 3-inch-long piece orange zest, removed with a vegetable peeler
1/2 cinnamon stick
1/3 cup salted cashews, coarsely chopped
1 scallion, thinly sliced

Steps:

  • 1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
  • 2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.

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WHAT TO ADD TO JASMINE RICE FOR FLAVOR (28 BEST OPTIONS)

From happymuncher.com
  • Chicken. Of course, chicken is a great option for jasmine rice. You can either cook the chicken in with the rice, or cook it separately and add it on top.
  • Beef. If chicken isn’t really your thing, beef is another great option for flavoring jasmine rice. Just like with chicken, you’ll want to cook the beef until it’s nice and tender.
  • Pork. Some people like pork, and some people don’t. I’m not here to judge. But if you’re looking for a way to add some flavor to your jasmine rice, pork is a great option.
  • Shrimp. How do you feel about shrimp? If you’re into it, why not try adding some to your jasmine rice? It’s a delicious way to add some extra protein and flavor to your meal.
  • Vegetables (Carrots, Peas, Corn, Etc.) When you’re wondering what to add to jasmine rice for flavor, the possibilities are endless. One of the most popular options is to add in some vegetables.


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