Jasmine Rice With Cumin And Mustard Seeds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JASMINE RICE WITH SHALLOTS, CUMIN AND RED PEPPER



Jasmine Rice with Shallots, Cumin and Red Pepper image

Make and share this Jasmine Rice with Shallots, Cumin and Red Pepper recipe from Food.com.

Provided by HappyMommy1422

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 cup jasmine rice
1 (16 ounce) can chicken broth
3 large shallots, cut and separated into rings
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon rice wine vinegar
1/4 teaspoon salt

Steps:

  • Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
  • Add the cumin and red pepper.
  • Then cook the shallots until soft- 2-3 minutes.
  • Remove shallots and set aside.
  • Add rice and cook, stirring constantly for 30 seconds.
  • Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
  • Remove from heat and let sit for 5 minutes.
  • Stir in shallots, vinegar and salt and serve.

Nutrition Facts : Calories 233.2, Fat 4.5, SaturatedFat 0.7, Sodium 524.2, Carbohydrate 41, Fiber 1.4, Sugar 0.4, Protein 6.1

JEERA (CUMIN) RICE



Jeera (Cumin) Rice image

This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!

Provided by MEDHALEE

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 tablespoons vegetable oil
½ teaspoon cumin seeds
1 cup dry jasmine rice
1 ¾ cups water
salt to taste

Steps:

  • Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
  • Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg

JASMINE RICE PILAF WITH MUSTARD SEEDS



Jasmine Rice Pilaf with Mustard Seeds image

Categories     Onion     Rice     Side     Quick & Easy     Low/No Sugar     Summer     Seed     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 7

1 shallot, sliced thin
1 tablespoon olive oil
1 1/2 teaspoons mustard seeds
1/2 cup jasmine or long-grain white rice
1 teaspoon salt
1 cup water
1/4 cup thinly sliced scallion greens

Steps:

  • In a 1 1/2-quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir in scallions.

More about "jasmine rice with cumin and mustard seeds recipes"

PERFECT JEERA RICE (INDIAN CUMIN RICE) - READY IN 10 …
Jul 13, 2018 Do not forget to soak the rice. The time measurements given in the recipe are for soaked basmati rice. If you make Jeera Rice without soaking, the time taken will be longer and the rice will not be as fluffy. Saute the whole …
From myfoodstory.com


CUMIN PEPPER RICE - SANJEEV KAPOOR
21 hours ago 3 cups cooked short grain rice; 2 tablespoons cumin seeds; 1 tablespoon black peppercorns; ¼ teaspoon fenugreek seeds; 30-40 curry leaves; 2 tablespoons oil; ½ teaspoon …
From sanjeevkapoor.com


CURRY AND VEGETABLE JASMINE RICE AND QUINOA SOUP - MAHATMA® …
1 pkg (8.8 oz) Mahatma® Jasmine with Quinoa 2 tbsp coconut oil 1 tsp each cumin seeds and mustard seeds 1 onion, chopped 1 tbsp minced fresh ginger 2 cloves garlic, minced 1 tbsp …
From mahatmarice.com


INDIAN YELLOW JASMINE RICE WITH TURMERIC AND CUMIN
Instructions. The first step to making yellow jasmine rice is to add the butter, garlic, turmeric, cumin and a bit of cinnamon to a saucepan. Cook over medium heat for about 2 minutes, or until the garlic has softened.
From desumama.com


JASMINE RICE WITH CUMIN AND MUSTARD SEEDS RECIPES
Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture. 2. Add the broth, orange zest and cinnamon stick. …
From tfrecipes.com


FROM THE HILLS TO THE PLATE: FORGOTTEN RECIPES OF UTTARAKHAND
10 hours ago o Heat mustard oil in a pan or kadhai on medium heat. o Add cumin seeds to the hot oil and let them splutter. o Add finely chopped green chilies (if using) and grated ginger, …
From zeenews.india.com


INDIAN STYLE RICE RECIPE - SIMPLY RECIPES
Nov 1, 2024 Bring 8 cups of water and the salt to a boil in a large pot. Add the rice and stir. Add the cloves, cardamom and cinnamon and simmer for 8 to 10 minutes.
From simplyrecipes.com


QUINOA SOUP RECIPE - CAROLINA® RICE
1 pkg (8.8 oz) Carolina® Jasmine with Quinoa 2 tbsp coconut oil 1 tsp each cumin seeds and mustard seeds 1 onion, chopped 1 tbsp minced fresh ginger 2 cloves garlic, minced 1 tbsp garam masala 1 tsp each salt and pepper 5 cups …
From carolinarice.com


JASMINE RICE PILAF WITH MUSTARD SEED - SIMPLE AND …
3/4 tsp mustard seeds 1/4 cup jasmine or long-grain white rice 1/2 tsp salt 1/2 cup water 1/8 cup thinly sliced scallion greens. Method. Cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds …
From rollyourbones.com


FRAGRANT JASMINE RICE WITH CUMIN AND MUSTARD | RECIPE
Aromatic jasmine rice is elevated by toasting cumin and popping mustard seeds for a dish with a punchy fragrance and burst of flavor. The simple yet flavorful Indian-inspired side is finished …
From goodeats.ai


CUMIN SCENTED JASMINE RICE WITH MUSTARD SEEDS | RECIPE
Aromatic jasmine rice seasoned with cumin and mustard seeds, sauteed with scallions and garlic for a flavorful and hearty side dish.
From goodeats.ai


JASMINE RICE WITH CUMIN AND MUSTARD SEEDS RECIPE
Get full Jasmine Rice with Cumin and Mustard Seeds Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jasmine Rice with Cumin and Mustard Seeds recipe …
From recipeofhealth.com


CRISPY JASMINE RICE BOWL WITH GARLIC SHRIMP - FOOD …
Preheat the oven to 350 degrees F. The rice: Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in the rice and a pinch of salt and return to a boil over medium-high heat.
From foodnetwork.com


CUMIN RICE RECIPE - BUDGET BYTES
Oct 21, 2016 Place a lid on the pot and turn the heat up to high. Let the pot come to a boil, then turn the heat down to low. Let it simmer on low (with the lid) for 15 minutes, then turn off the heat and let it sit undisturbed for 10 more …
From budgetbytes.com


CUMIN RICE RECIPE - CHEF'S RESOURCE RECIPES
21 hours ago Cover the saucepan and simmer until the rice is tender and the water has been absorbed, 10 to 15 minutes. While the rice is cooking, heat the olive oil in a pan over medium …
From chefsresource.com


THE ULTIMATE GUIDE TO COOKING JASMINE RICE IN A PRESSURE COOKER
21 hours ago Jasmine Rice: 1 cup (about 200 grams) Water or Broth: 1 1/4 cups (about 300 ml) ... drain the rice thoroughly, then measure it according to your recipe to ensure the correct …
From glossykitchen.com


AUTHENTIC INDIAN JEERA RICE (CUMIN RICE) RECIPE
Apr 16, 2020 So 1:2 is the perfect ratio. For everyone 1 cup of rice, add 2 cups of water. How to make cumin rice? Start by thoroughly washing the until you are able to see the long white grains clearly through the water. let the rice soak in …
From thetwincookingproject.net


INSTANT POT LOBIA RECIPE (BLACK EYED PEAS CURRY)
1 day ago Press SAUTE(Normal Mode) on Instant pot and pour mustard oil into the steel insert. Let the oil heat up until slightly smoky. Sprinkle cumin seeds and bay leaf. Saute for 5-7 …
From sinfullyspicy.com


JASMINE RICE WITH CUMIN AND MUSTARD SEEDS - MAGGIES-RECIPES.COM
Jasmine rice is a fragrant long-grain rice commonly used in Southeast Asian and Indian cuisines. It gets its name from the jasmine flower because of its
From maggies-recipes.com


Related Search