Jasmine Green Tea Jelly With Ginger And Lemon Recipes

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JASMINE GREEN TEA JELLY WITH GINGER AND LEMON



Jasmine Green Tea Jelly With Ginger and Lemon image

Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.

Provided by dicentra

Categories     Jellies

Time 30m

Yield 2 1/2 pints

Number Of Ingredients 6

4 cups cold water
2 tablespoons finely grated gingerroot
8 jasmine green tea bags (or either jasmine tea or green tea)
1/4 cup strained lemon juice
1 (1 1/2 ounce) package powdered pectin
5 cups sugar

Steps:

  • In a large saucepan, combine water and ginger. Bring to a boil over high
  • heat. Reduce heat and simmer, covered for 5 minutes.
  • Remove from the heat and add tea bags. Cover and let steep for 5 minutes.
  • Pour through a fine mesh sieve and discard ginger and tea bags. Measure
  • exactly 3 1/2 cups of the liquid (add water if there is not enough
  • liquid).
  • Pour into a large saucepan and stir in lemon juice. Stir in
  • pectin until dissolved. Bring to a full rolling boil over high heat,
  • stirring constantly.
  • Add sugar in a steady stream, stirring constantly. Return to a full
  • rolling boil, stirring constantly to dissolve sugar. Boil hard for 1 minute.
  • Remove from the heat and skim off foam if needed. Ladle into prepared
  • jars leaving a 1/4" headspace.
  • Process jars in a boiling water bath for
  • 10 minutes. Adjust time according to your altitude.
  • Serving suggestions: Use this jelly to glaze fruit flans or tarts.
  • Variations: Jasmine Green Tea Jelly: Omit the ginger.
  • Green Tea Jelly with Honey: Use regular green tea and replace 1/2 cup of
  • the sugar with liquid honey. If desired, omit the ginger.

Nutrition Facts : Calories 1613.7, Fat 0.1, Sodium 42.7, Carbohydrate 418.4, Fiber 1.7, Sugar 400.3, Protein 0.2

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