Jasmine Fancy Limeade Iced Tea Recipes

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SPARKLING JASMINE ICED TEA



Sparkling Jasmine Iced Tea image

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.

Provided by Annacia

Categories     Beverages

Time 40m

Yield 1 quart

Number Of Ingredients 5

4 cups water, boiling
3 tablespoons loose jasmine tea
1/2 cup sugar (or to personal taste)
1 1/4 cups sparkling water
cinnamon sticks, lemon slices or mint sprig

Steps:

  • Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
  • Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
  • Strain out tea, and let cool.
  • In a pitcher, combine syrup and tea.
  • Stir or whisk until fully blended.
  • Add sparkling water and cool thoroughly.
  • Serve over ice at once.
  • Can be served with cinnamon sticks, lemon slices or mint sprigs.
  • Makes 1 quart of iced tea.

POSH JASMINE ICED TEA



Posh Jasmine Iced Tea image

Provided by Food Network

Categories     beverage

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 12

4 jasmine tea bags
3 cups boiling water
2 sticks cinnamon bark
2 star anise
2 tablespoons good honey
3 cups organic apple juice, chilled
Ice cubes
Strawberries
Raspberries
Sorbets (such as blood orange, peach, mango)
Fresh mint sprigs
Lemon slices

Steps:

  • In a large, glass heatproof pitcher, steep the tea bags in the boiling water. Add the cinnamon bark and star anise and let it infuse for 5 minutes.
  • Strain the steeped tea, and then stir in the honey and mix well. Cool the tea to room temperature, and then chill in the refrigerator for 1 hour.
  • When ready to serve, stir in the apple juice. Pour into glasses topped with some ice cubes, or pour over scoops of sorbet. Tumble in the fresh fruit and garnish with mint sprigs and lemon slices. Serve with fun straws.

COLD BREWED JASMINE ICED TEA



Cold Brewed Jasmine Iced Tea image

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.

Provided by Lu the teaman

Categories     Beverages

Time 5m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

1 ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
3 liters filtered room temperature water
1 -2 tablespoon raw sugar or 1 -2 tablespoon honey
1 lemon

Steps:

  • In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1

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