Jarlsbergchicken Recipes

JARLSBERG CHICKEN

Steps:

• Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
• Pour the olive oil in the other bowl.
• Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
• Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
• Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

CHICKEN AND JARLSBERG TOASTED SANDWICHES

Steps:

• Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
• Drizzle with the mayonnaise and season with the pepper.
• Place remaining 2 bread slices, buttered-side up, over filling.
• Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

JARLSBERG CHICKEN

Steps:

• Place chicken in baking dish.
• Layer cheese on top.
• Add asparagus, if desired.
• Mix the soup, wine, garlic, and pepper.
• Spread over chicken and cheese.
• Top with bread crumbs and lastly drizzle with melted butter.
• Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).