Jarlsberg Spread Recipes

JARLSBERG SPREAD

Jarlsberg Spread image

This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper

Steps:

In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
Garnish with more parsley, and serve with crackers, if desired.

JARLSBERG CHEESE & ONION DIP

Jarlsberg Cheese & Onion Dip image

Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.

Provided by DoryJean54

Categories Spreads

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jarlsberg cheese, shredded
1/2 cup mayonnaise
1/4 cup scallion
1/4 cup purple onion

Steps:

Shred cheese in bowl.
Add mayonnaise, scallions & onion.
Mix well.
Put in fridge until ready to serve.
Serve as a spread with assorted crackers.

JARLSBERG CHEESE DIP (SWISS CHEESE)

Jarlsberg Cheese Dip (Swiss Cheese) image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Provided by Kathy228

Categories Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

Gently combine all ingredients.
Refrigerate for 2-hours before serving.
Serve with crackers.
Can be made several days in advance.

JARLSBERG CHEESE DIP

Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories Cheese Dips and Spreads

Time 45m

Yield 32

Number Of Ingredients 5

Ingredients

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

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