Jarlsberg Popovers Recipes

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SIMPLE POPOVERS



Simple Popovers image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 4

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • Bake 20 minutes.
  • Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

JARLSBERG POPOVERS



Jarlsberg Popovers image

Make and share this Jarlsberg Popovers recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 25m

Yield 4 popovers

Number Of Ingredients 7

1/2 cup flour
1 dash salt
1 egg, room temperature
1/2 cup milk, room temperature
1 tablespoon butter, melted
1/2 teaspoon Dijon mustard
5 tablespoons jarlsberg cheese, shredded (Swiss Cheese )

Steps:

  • Preheat oven to 450°F Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin.
  • Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture!.
  • Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.

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