Jarlsberg Popovers Recipes

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JARLSBERG POPOVERS



Jarlsberg Popovers image

Make and share this Jarlsberg Popovers recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 25m

Yield 4 popovers

Number Of Ingredients 7

1/2 cup flour
1 dash salt
1 egg, room temperature
1/2 cup milk, room temperature
1 tablespoon butter, melted
1/2 teaspoon Dijon mustard
5 tablespoons jarlsberg cheese, shredded (Swiss Cheese )

Steps:

  • Preheat oven to 450°F Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin.
  • Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture!.
  • Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.

NEVER FAIL POPOVERS



Never Fail Popovers image

Make and share this Never Fail Popovers recipe from Food.com.

Provided by Diane Axtell

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

3 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

Steps:

  • Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
  • Refrigerate 1/2 hour.
  • Grease generously 8 muffin cups.
  • Fill each 3/4 full.
  • Place pan in a cold oven.
  • Turn temperature to 450°F Bake for 30 minutes.
  • Don't open oven while their cooking or they fall.

NO-BEAT POPOVERS



No-Beat Popovers image

The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans.

Provided by LAURIE

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

Steps:

  • Break eggs in a bowl.
  • Add milk, flour and salt.
  • Mix well with a spoon, disregarding lumps.
  • Fill greased popover pans or muffin tins ¾ full.
  • Put into oven.
  • Set control to 450 and turn on heat.
  • Bake 30 minutes.

Nutrition Facts : Calories 125.7, Fat 3.3, SaturatedFat 1.5, Cholesterol 67.7, Sodium 237.8, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 5.6

JARLSBERG QUICHE



Jarlsberg Quiche image

Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.

Provided by Baby Kato

Categories     Cheese

Time 45m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 8

1 deep dish pie shell, baked
4 eggs
1/3 cup half-and-half cream
2 tablespoons chives, chopped
1/4 teaspoon salt, sea
1/2 teaspoon black pepper, freshly ground
2 cups jarlsberg cheese, shredded
6 slices bacon, cooked crisp, crumbled

Steps:

  • Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
  • Sprinkle shredded cheese into bottom of baked pie shell.
  • Pour egg mixture over top of cheese and sprinkle with the bacon.
  • Bake at 375 for 30 minutes. Serve immediately.

JARLSBERG CHEESE & ONION DIP



Jarlsberg Cheese & Onion Dip image

Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.

Provided by DoryJean54

Categories     Spreads

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

1 cup jarlsberg cheese, shredded
1/2 cup mayonnaise
1/4 cup scallion
1/4 cup purple onion

Steps:

  • Shred cheese in bowl.
  • Add mayonnaise, scallions & onion.
  • Mix well.
  • Put in fridge until ready to serve.
  • Serve as a spread with assorted crackers.

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