Jarlsberg Oven Omelet Recipes

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JARLSBERG OVEN-BAKED OMELETTE



Jarlsberg Oven-Baked Omelette image

Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette. It tastes just as delicious with light Jarlsberg if you are interested in trimming the fat. And, when I make it, I use a combination of whole eggs and Egg Beaters to further cut calories.

Provided by CaliforniaJan

Categories     Breakfast

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

1/2 red onion, thinly sliced
1 tablespoon olive oil
1 teaspoon caraway seed
8 eggs
1/4 cup water
2 cups shredded jarlsberg cheese (about 3/4 pound)
1 cup diced ham, Canadian bacon (crumbled) or 1 cup fried bacon (crumbled)

Steps:

  • Preheat oven to 400º. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes).
  • While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette.
  • Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.

JARLSBERG CHEESE DIP



Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 32

Number Of Ingredients 5

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  • Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  • Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

OVEN OMELET



Oven Omelet image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Provided by Terdinski

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

  • Whip eggs and milk together. Add in rest of ingredients.
  • Pour into round casserole dish --> or pie dish.
  • Cook at 350 for 20-25 minutes.
  • Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  • Many different variations to this recipe.

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