Jarlsberg Filled Peppers Jarlsbergfylt Paprika From Norway Recipes

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JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY



Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway image

Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.

Provided by KateL

Categories     One Dish Meal

Time 44m

Yield 8 stuffed half peppers, 4-6 serving(s)

Number Of Ingredients 11

4 large green bell peppers or 4 large red bell peppers
2 teaspoons coarse salt
1 lb extra lean ground meat or 1 lb ground venison
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1/2 teaspoon black pepper, coarsely ground
1 lemon, juice of
2/3 cup french breadcrumbs (1 1/2 dl)
1 1/4 cups jarlsberg cheese, diced (3 dl)
3 1/2 tablespoons butter
garlic salt, to taste

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Divide peppers in two horizontally; remove stem and seeds.
  • Sprinkle the coarse salt on baking pan.
  • Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
  • Divide evenly between the peppers.
  • Top the peppers with remainder of the cheese.
  • Melt butter, add garlic salt, and brush over the peppers.
  • Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

Nutrition Facts : Calories 354.5, Fat 22.8, SaturatedFat 14, Cholesterol 64.7, Sodium 1471.5, Carbohydrate 24.1, Fiber 3.8, Sugar 5.9, Protein 15.2

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