Jarlsberg Cheese Dip Swiss Cheese Recipes

JARLSBERG CHEESE DIP (SWISS CHEESE)

Steps:

• Gently combine all ingredients.
• Refrigerate for 2-hours before serving.
• Serve with crackers.
• Can be made several days in advance.

CARAMELIZED ONION, ARTICHOKE + JARLSBERG DIP

Steps:

• Preheat the oven to 400?F.
• Set a medium skillet over medium-high heat and add a drizzle of oil along with the butter. (If you have a small-ish cast iron skillet, that's perfect - it can slide right into the oven, and will hold the heat well and keep the dip warm longer). Sauté the onion for 4-5 minutes, until soft and starting to caramelize. Add the artichokes and cook for a few minutes to heat through and get rid of any excess moisture.
• Stir in the mayo, cream and almost all the Jarlsberg, leaving about half a cup to sprinkle on top. Season with salt and pepper and stir to combine everything well. If your skillet isn't ovenproof, scrape the mixture into a shallow baking dish. Sprinkle with the rest of the Jarlsberg.
• Bake for 10-15 minutes, until the cheese is bubbly and golden around the edges. Serve immediately, with crackers or crusty bread for dipping.
• Serves 6 (or 1).

JARLSBERG CHEESE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
• Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
• Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

JARLSBERG CHEESE DIP

Steps:

• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• Mix all ingredients together well and place in prepared baking dish.
• Bake for 45 minutes.
• Serve warm with crackers, bread, pita chips.