Jarlsberg Cheese Dip Recipes

JARLSBERG CHEESE & ONION DIP

Jarlsberg Cheese & Onion Dip image

Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.

Provided by DoryJean54

Categories Spreads

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jarlsberg cheese, shredded
1/2 cup mayonnaise
1/4 cup scallion
1/4 cup purple onion

Steps:

Shred cheese in bowl.
Add mayonnaise, scallions & onion.
Mix well.
Put in fridge until ready to serve.
Serve as a spread with assorted crackers.

JARLSBERG SPREAD

Jarlsberg Spread image

This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper

Steps:

In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
Garnish with more parsley, and serve with crackers, if desired.

JARLSBERG CHEESE DIP (SWISS CHEESE)

Jarlsberg Cheese Dip (Swiss Cheese) image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Provided by Kathy228

Categories Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

Gently combine all ingredients.
Refrigerate for 2-hours before serving.
Serve with crackers.
Can be made several days in advance.

JARLSBERG CHEESE DIP

Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories Cheese Dips and Spreads

Time 45m

Yield 32

Number Of Ingredients 5

Ingredients

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

JARLSBERG CHEESE DIP

JARLSBERG CHEESE DIP image

Categories Condiment/Spread Cheese

Number Of Ingredients 4

Ingredients

2 cups Jarlsberg Cheese grated
1 cup of real mayonnaise
1/4 cup finely diced red onion
1/4 cup chopped pecans

Steps:

Gently stir together. Refrigerate at least 2 hours. Serve with crackers or pita chips.

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