Jardin Fresca Recipes

JARDIN FRESCA

Jardin Fresca image

As advertised, there's quite a bit of the garden in this drink: elderflowers from the St. Germain; artichoke, rhubarb and other flavors from the Cynar; as well jalapeño, celery and cucumber. The celery bitters hit your nose and taste buds first, while the pepper-infused tequila leaves you with a pleasant, lasting kick. The cocktail is easy to drink, but never dull.

Provided by Robert Simonson

Categories cocktails

Time 10m

Yield 1 drink

Number Of Ingredients 9

Ingredients

1 ounce jalapeño-infused blanco tequila (see notes)
1/2 ounce Cynar
1/2 ounce St. Germain
1/2 ounce fresh lemon juice
1/2 ounce simple syrup (see notes)
2 cucumber slices
1 dash celery bitters
Salt
4 ounces Victoria beer

Steps:

In a cocktail shaker three-quarters filled with ice, combine all ingredients except the salt and beer. Shake until chilled, about 30 seconds. Moisten the rim of a 12-ounce highball or pilsner glass with salt, and fill with 2 sizable ice cubes. Strain contents of mixing glass into salted glass. Top with beer. Stir briefly with a bar spoon to integrate ingredients.

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