Japanese Yellowtail With Ginger Roasted Shiitake Mushrooms And Root Beer Hoisin Vinaigrette Recipes
HOISIN-GLAZED BEEF TENDERLOIN WITH SHIITAKE MUSHROOMS
Long name, easy recipe. I found this in the Food Network Kitchens Cookbook and made it for my husband and daughter (me too!). We loved it...the hoisin gives the mild beef tenderloin an exciting sweet and spicy flavor around the edges of the slices. The recipe, as written in the cookbook, said to roast to 125° (on a thermometer inserted in the center of the meat) for medium rare. I accidentally let it go to 127 and it did make a difference as it came out slightly more than medium-rare, though it was still really tasty. I don't think I'd let this go to medium, medium-well, or well-done. I used rice wine in place of the sherry. This quickly became a family favorite and one I will do whenever I find 2-lb. tenderloin roasts on sale. I served the beef and mushrooms simply, with a side of roasted sweet potatoes....it was a memorable meal!
Provided by Hey Jude
Categories Roast Beef
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Heat a large skillet over medium-high heat. Season the beef all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering, then sear the beef on all sides until it is a mahogany brown, about 8 minutes in all (any longer and you're cooking the beef too much, that may have been why my roast came out almost medium, instead of medium-rare).
- Transfer the roast to a shallow roasting pan. Don't clean out the skillet! Leave everything in the skillet as you'll need it for the mushrooms.
- Brush the tenderloin all over with the hoisin sauce, just bathe the thing with the sauce. Roast until an instant-read thermometer inserted in the center registers 125° for medium-rare, about 30-40 minutes. Transfer the roast to a cutting board and tent loosely with foil. Let it rest while you do the mushrooms.
- Heat the skillet (that you saved) over medium-high heat. Add the mushrooms and the scallion WHITES, garlic, ginger, the 1 1/2 teaspoons salt and red pepper flakes and cook until soft, about 8 minutes. Add the scallion greens and sherry (or rice wine) and cook until almost all the liquid has evaporated, about 2 minutes.
- Slice the roast and serve with the mushroom mixture.
- **I think this would also be good with a mixture of different mushrooms, especially wild mushrooms.
Nutrition Facts : Calories 668.3, Fat 36, SaturatedFat 12.8, Cholesterol 130.4, Sodium 777.4, Carbohydrate 27.1, Fiber 4.4, Sugar 9.9, Protein 41.7
More about "japanese yellowtail with ginger roasted shiitake mushrooms and root beer hoisin vinaigrette recipes"
17 BEST YELLOWTAIL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Baked Yellowtail with Teriyaki Sauce. Who needs takeout when you have this teriyaki yellowtail? This restaurant-quality meal would rack up a pricey bill.
- Blackened Yellowtail. Nothing adds a ton of flavor to fish like blackened seasoning. The spices add a crisp layer that can’t be topped. If you’re in the mood to try it, no need to head to the store.
- Japanese Seared Hamachi Yellowtail. Yes, yes, yes! Japanese seared hamachi yellowtail is to die for! Searing the filet with sake soaked ginger eliminates any fishiness.
- Roasted Yellowtail Snapper with Old Bay Seasoning. Old Bay and seafood go hand-in-hand, and this is a match made in heaven! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo. Here’s a romantic dinner idea that doesn’t involve a steep restaurant bill. Brown butter yellowtail comes with a zesty white wine infused cream sauce.
JAPANESE YELLOWTAIL WITH GINGER ROASTED SHIITAKE MUSHROOMS AND …
From pinterest.com
SIMMERED SHIITAKE MUSHROOMS - RECIPETIN JAPAN
From japan.recipetineats.com
OVEN-BAKED JAPANESE YELLOWTAIL WITH SHIITAKE MUSHROOMS
From cookpad.com
JAPANESE YELLOWTAIL WITH GINGER ROASTED SHIITAKE MUSHROOMS AND …
From cookingchanneltv.cel28.sni.foodnetwork.com
STUFFED SHIITAKE MUSHROOM RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
JAPANESE YELLOWTAIL WITH GINGER ROASTED SHIITAKE MUSHROOMS AND …
From recipeofhealth.com
BROTHY SHIITAKE SOUP WITH GINGER AND GARLIC - MY CANCALE KITCHEN
From mycancalekitchen.com
YELLOWTAIL FILLET RECIPES - PUNCHFORK
From punchfork.com
ROASTED SHIITAKE MUSHROOM | 10 MINUTES - LCA RECIPES
From lcarecipes.com
JAPANESE YELLOWTAIL WITH GINGER ROASTED SHIITAKE …
From punchfork.com
23 BEST SHIITAKE MUSHROOM RECIPES TO TRY - INSANELY …
From insanelygoodrecipes.com
RECIPE OF PERFECT OVEN-BAKED JAPANESE YELLOWTAIL WITH SHIITAKE …
From recipesguru.netlify.app
WHAT TO COOK WITH JAPANESE MUSHROOMS (15
From justonecookbook.com
ROASTED SHIITAKE MUSHROOMS RECIPE - FOOLPROOF LIVING
From foolproofliving.com
8 JAPANESE SHIITAKE MUSHROOM RECIPES (EASY AND QUICK)
From chefjacooks.com
10 BEST SHIITAKE MUSHROOM JAPANESE RECIPES - YUMMLY
From yummly.com
JAPANESE YELLOWTAIL WITH GINGER ROASTED SHIITAKE …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
