Japanese Yellow Sauce Recipes

JAPANESE STEAKHOUSE STYLE YELLOW SAUCE

Japanese Steakhouse Style Yellow Sauce image

After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.

Provided by Neo_Soul_Cook1111

Categories Japanese

Time 4h5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
5 tablespoons butter, melted
4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work)
2 -3 tablespoons sugar
1 teaspoon garlic powder
1/2 teaspoon ground turmeric

Steps:

Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.

JAPANESE YELLOW SAUCE

Japanese Yellow Sauce image

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

Provided by Jason Owensby

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons vinegar
2 tablespoons melted butter
1 teaspoon tomato paste
¾ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon garlic powder, or to taste

Steps:

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g

HIBACHI STYLE YELLOW SAUCE

Hibachi Style Yellow Sauce image

Make and share this Hibachi Style Yellow Sauce recipe from Food.com.

Provided by Neo_Soul_Cook1111

Categories Sauces

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup water
1 tablespoon tomato paste
1 tablespoon melted butter
1/2-1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon turmeric
1/8 teaspoon paprika
1 dash cayenne pepper

Steps:

Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
Refrigerate 2 hours or over night for best results.

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