Japanese Sweet Rice Dumplings Recipes

JAPANESE SWEET RICE DUMPLINGS

Japanese Sweet Rice Dumplings image

Make and share this Japanese Sweet Rice Dumplings recipe from Food.com.

Provided by Tonkcats

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

3 cups water
1 1/2 cups sweet brown rice, uncooked
1 pinch sea salt
3/4 cup raisins
3/4 teaspoon cinnamon
2 1/2 cups walnuts, shelled

Steps:

(The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan.
Add rice and salt, cover and reduce heat to medium.
Cook for one hour.
(Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes.
Preheat oven to 350 degrees F.
Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
(If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat with remaining rice, raisins and cinnamon.
Place walnuts on a baking sheet and roast in oven and let cool.
Coarsely grind or finely chop walnuts.
Measure rice into 2 1/2 tablespoon portio ns.
Moisten hands and shape dumplings.
Roll each dumpling in walnuts to coat. Serve immediately.

Nutrition Facts : Calories 363.3, Fat 22.1, SaturatedFat 2.2, Sodium 71.1, Carbohydrate 38, Fiber 3.8, Sugar 8.3, Protein 7.8

More about "japanese sweet rice dumplings recipes"

MITARASHI DANGO (みたらし団子) - OKONOMI KITCHEN

Mar 2, 2021 Mitarashi Dango (みたらし団子), a traditional Japanese snack of rice dumplings paired with a sweet soy sauce glaze. This classic spring treat …
From okonomikitchen.com

Soak the bamboo sticks in water. This makes it easier to slide the dango on and it prevents it from burning if using a blow torch.
Roughly mash the tofu with a fork. Add the shiratamako flour and knead it together until a smooth soft dough forms
Bring a pot of water to a boil and then add all the dango. Boil for 3 minutes, stirring occasionally so they do not stick to the bottom. If they float to the top before 3 minutes is over, continue to cook to ensure the inside is done as well. Use a skimmer or slotted spoon to remove the dango and place in ice cold water.

See details

EASY DANGO RECIPE (HANAMI, MITARASHI & BOCCHAN …

Nov 25, 2024 Mitarashi dango is considered a popular version of this Japanese snack. Japanese cooks will dip the rice dumplings in a sauce with rice wine …
From honestfoodtalks.com
5/5 (58)
Total Time 45 mins
Category Dessert
Calories 152 per serving

See details

HOW TO MAKE MITARASHI DANGO AT HOME – JAPANESE TASTE

Mitarashi dango, a Japanese sweet, consists of rice dumplings skewered onto a wooden stick and topped with a sweet-soy sauce glaze. 'Dango' means dumplings in Japanese, and is often …
From japanesetaste.com

See details

EASY JAPANESE MITARASHI DANGO RECIPE(みたらし団子)

Apr 11, 2023 200 g sticky rice flour; 25 cl of water; 80 g sugar powder; corn starch (Maizena type) Preparation. 1.Prepare the shoyu caramel sauce: mix all the ingredients and cook 3 to 5 …
From japanfoodstyle.com

See details

MITARASHI DANGO, KINAKO DANGO, HANAMI DANGO - HIROSHIMA'S …

Feb 17, 2024 The name “dango” could be generally used for rice dumplings made from glutinous rice flour or combination of glutinous rice flour and rice flour. These dumplings are then used …
From hiroshimaskitchen.com

See details

KUSHI DANGO (JAPANESE SKEWERED RICE DUMPLINGS) WITH MITARASHI …

1 ⅓ cups sweet rice flour (mochiko) ¼ cup sugar, or more to taste; ⅔ cup water, or more as needed; Cornstarch for dusting; For the mitarashi sauce:
From chefsresource.com

See details

44 JAPANESE RECIPES TO TRY AT HOME - MSN

The post 44 Japanese recipes to try at home appeared first on Gourmet Traveller. ... a gyoza dumpling recipe and a Japanese pickle side dish. Plus, simple sashimi rice bowls, pork belly …
From msn.com

See details

10 BEST JAPANESE SWEET RICE DUMPLINGS RECIPES - YUMMLY

The Best Japanese Sweet Rice Dumplings Recipes on Yummly | Gyoza (japanese Dumplings), Alkaline Dumplings / Kee Chang, Pork Zongzi (cantonese Savory Sticky Rice Dumplings)
From yummly.com

See details

EASY MITARASHI DANGO RECIPE (WITH OR WITHOUT TOFU)

Nov 25, 2024 This Japanese snack is best described as rice dumplings glazed with sweet soy sauce. There are several ways to cook and eat these sweet rice dumplings. Some Japanese cooks prefer to boil them, while others like to grill …
From honestfoodtalks.com

See details

MITARASHI DANGO (JAPANESE RICE DUMPLINGS WITH SWEET …

Nov 30, 2024 "Mitarashi" refers to the sweet soy glaze, and "Dango" means Japanese rice dumplings. The sweet soy glaze used for this treat is made by heating sugar and soy sauce, giving it a unique flavor not found in other …
From umamipot.com

See details

BEST MITARASHI DANGO RECIPE - STEP-BY-STEP GUIDE

Aug 21, 2022 Mitarashi Dango is a classic Japanese snack and street food made by skewering rice dumplings and grilling them before glazing them in a thick sweet soy glaze. Recent appearances in popular anime like Demon Slayer …
From norecipes.com

See details

QUICK & EASY HANAMI DANGO (JAPANESE SWEET …

Nov 4, 2023 Hanami dango is a Japanese dessert that features rice balls made of rice flour, glutinous rice flour, icing sugar and hot boiling water. "Hanami" means "flower viewing" and "dango" means "skewered sweet rice dumplings" …
From christieathome.com

See details

DELICIOUS DANGO RECIPES 団子 - JUST ONE COOKBOOK

Sep 12, 2019 Japanese rice dumplings or Dango are traditional Japanese sweets sold at street stalls and wagashi shops. Learn all about these chewy and sweet snacks and get recipes for …
From justonecookbook.com

See details

JAPANESE SWEET RICE DUMPLINGS WITH BROWN SUGAR SYRUP RECIPE …

Mar 28, 2011 3. To shape the dumplings, work with half of the dough at a time, covering the other half with a dishtowel to prevent drying. Roll the dough into a 12-inch-long log.
From vietworldkitchen.com

See details

MITARASHI DANGO, RICE DOUGH DUMPLINGS WITH SWEET-SALTY SAUCE

Feb 26, 2008 Audrey, it's really the sauce that makes it 'mitarashi' so you could probably use any kind of rice dumplings. (Japanese people do eat shiratama (soft rice dumplings) with a …
From justhungry.com

See details

MITARASHI DANGO - JAPANESE RICE DUMPLINGS - HAPPY …

8. Cha Dango: This type is infused with green tea (matcha), giving it a delightful, earthy flavor.. 9. Kuri Dango: Dango mixed with sweet chestnut paste, providing a rich and autumnal flavor.. 10. Yaki Dango: These are skewered dangos that …
From happybakingdays.com

See details

HOW TO MAKE MITARASHI DANGO AT HOME – JAPANESE TASTE

See details

MITARASHI DANGO (JAPANESE RICE DUMPLINGS WITH SWEET …

Jan 19, 2022 Make the glaze: In a small pot, whisk together the sugar, mirin, soy sauce, potato starch, and ¼ cup plus 2 tablespoons of cool water. Set over medium heat and cook, stirring continuously, until ...
From saveur.com

See details

50+ DELICIOUS ASIAN DINNER RECIPES FOR EVERY SEASON

Nov 12, 2024 Then, add the rice, breaking up any clumps, and stir-fry until the rice is heated through. Pour in the sweet soy sauce, soy sauce, and fish sauce (if using). Stir well to coat the …
From chefsbliss.com

See details

MITARASHI DANGO (JAPANESE RICE DUMPLINGS) - FLOURED …

Sep 16, 2020 Soft tofu, mixed with mochiko rice flour gives the dango more structure. I used Mochiko rice flour because I’ve seen it more commonly in the supermarkets than the other Japanese rice flours used in mitarashi dango. I …
From flouredframe.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #rice #asian #japanese #oven #vegan #vegetarian #dietary #pasta-rice-and-grains #brown-rice #equipment