Japanese Sweet Potatoes Easily Baked W Fluffy Centers Recipes
JAPANESE SWEET POTATOES (EASILY BAKED W/ FLUFFY CENTERS!)
Try this super simple Japanese sweet potato recipe to get ultra-creamy and flavorful roasted sweet potatoes at home. It's no wonder that they're a Japanese street food staple because they're sweet, with a great aroma and filling too.
Provided by Huy Vu
Time 1h2m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 °F
- Clean and lightly scrub the sweet potatoes under running water to clean them. I use a vegetable brush to lightly scrub any dirt off, but don't scrub too hard or you will remove the skin.
- Use a fork to pierce five sets of holes throughout each sweet potato.
- Set the potatoes on the wire rack of your oven.
- Convection oven: bake for 40 to 45 minutes Regular non-convection oven: bake for 45 minutes to 1 hour
- At about 30 minutes, test the sweet potatoes by using a fork and piercing it in the middle. If there is no resistance, they are finished. Remove the sweet potatoes and serve immediately.
Nutrition Facts : Calories 111.8 kcal, Carbohydrate 26.16 g, Protein 2.04 g, Fat 0.07 g, SaturatedFat 0.03 g, Sodium 71.5 mg, Fiber 3.9 g, Sugar 5.43 g, ServingSize 1 serving
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