Japanese Style Sirloin Recipes

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JAPANESE-STYLE SIRLOIN



Japanese-Style Sirloin image

Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use.

Provided by Manami

Categories     Steak

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless sirloin steak, cut into 1/4-inch strips
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons sake or 2 tablespoons dry sherry
1 tablespoon vegetable oil
8 scallions, cut diagonally into 1 1/2-inch pieces (white and green)
1 large red bell pepper, chopped & de-seed into 3/4-inch pieces
8 ounces napa cabbage, sliced thin
4 ounces bean sprouts
1 cup cooked button mushroom, with
cooked short-grain rice
crushed red pepper flakes (optional)
1 teaspoon toasted sesame seeds

Steps:

  • Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
  • Set aside.
  • Heat wok or electric frying pan to medium heat.
  • Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
  • Push beef to one side.
  • On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
  • Add cabbage and sprouts.
  • Stir-fry about 1 minute.
  • Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
  • Cook for 1 minute.
  • Place rice on plates; add beef and vegetables.
  • Sprinkle with sesame seeds.

Nutrition Facts : Calories 401, Fat 21.9, SaturatedFat 7.6, Cholesterol 102, Sodium 839.1, Carbohydrate 13.3, Fiber 3.2, Sugar 8.1, Protein 36.2

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