Japanese Style Sirloin Recipes
JAPANESE-STYLE SIRLOIN
Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use.
Provided by Manami
Categories Steak
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
- Set aside.
- Heat wok or electric frying pan to medium heat.
- Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
- Push beef to one side.
- On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
- Add cabbage and sprouts.
- Stir-fry about 1 minute.
- Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
- Cook for 1 minute.
- Place rice on plates; add beef and vegetables.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 401, Fat 21.9, SaturatedFat 7.6, Cholesterol 102, Sodium 839.1, Carbohydrate 13.3, Fiber 3.2, Sugar 8.1, Protein 36.2
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