Japanese Style Seasoning Salt Recipes
KOSHER SEASONING SALT
My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store.
Provided by DAVES_POOKY
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Time 5m
Yield 48
Number Of Ingredients 10
Steps:
- Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 840.4 mg
More about "japanese style seasoning salt recipes"
28 JAPANESE SEASONINGS, SAUCES, CONDIMENTS, AND SPICES …
From tsunagujapan.com
Author Yuri I.Published 2022-07-07Estimated Reading Time 11 mins
- Miso (Soybean paste) amanda/Flickr. One of the basic Japanese seasonings, Miso is made from soybeans, salt and koji. Koji is a type of fermented rice, but it also sometimes made from barley, beans or wheat.
- Shoyu (Soy sauce) Craig Kohtz/Flickr. Most commonly used seasoning, you will see soy sauce on tables in almost all the restaurants in Japan.
- Su (Rice vinegar) kattebelletje/Flickr. In Japan, the rice vinegar has a higher acidity and flavor. There are two types of rice vinegar dressings – nihaizu (adding either soy sauce or salt) and sanbaizu (adding soy sauce and sugar).
- Mirin (Sweet rice wine) Marta Miranda/Flickr. Mirin is used for sweet vegetable stew such as Nikujaga (potato stew with beef) and Teriyaki sauce. If you are not in Japan and it is difficult to find mirin, you can just add sugar and mild rice wine in place of it.
- Nikiri (Sweet soysauce) Kirk K/Flickr. A lightly sweetened soy sauce used for glazing fish. www.secretsofsushi.com.
- Ryorishu (Rice Wine – Sake) Wally Gobetz/Flickr. Sake is often used for cooking too. Ryorishu is not tasty as a sake but it is mild and gives stew dishes flavour.
- Dashishoyu / Tsuyu (Fish-flavoured soysauce) Toshihiro Gamo/Flickr. This sauce can be used for various Japanese noodle dish such as Soba, Somen and Udon.
- Karashi. Karashi is Japanese hot yellow mustard, hotter than even English mustard. To make it no vinegar is added, so there is no sour aftertaste. You add water to make a paste.
- Wasabi. 克年 三沢/Flickr. Wasabi is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi.
JAPANESE-STYLE SEASONING SALT RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 0.5
JAPANESE-STYLE SEASONING SALT RECIPE | EPICURIOUS.COM
From pinterest.com
HOW TO MAKE YOUR OWN ASIAN SEASONING MIX • FOOD …
From fooddrinkslife.com
RECIPE: JAPANESE-STYLE SESAME SEASONING - WHOLE FOODS MARKET
From wholefoodsmarket.com
JAPANESE-STYLE SEASONING SALT - GLUTEN FREE RECIPES
From fooddiez.com
YUKARI (SHISO RICE SEASONING) ゆかり • JUST ONE COOKBOOK
From justonecookbook.com
BON APPETIT SEASONING SALT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAPANESE-STYLE SEASONING SALT | RECIPE | FENNEL SEEDS, SEASONING …
From pinterest.com
JAPANESE STYLE SEASONING SALT RECIPE EPICURIOUS COM
From delipair.com
JAPANESE STYLE SEASONING SALT RECIPES- WIKIFOODHUB
From wikifoodhub.com
EASY RECIPE JAPANESE-STYLE SEASONING SALT
From sharerecipe.net
JAPANESE STYLE SEASONING SALT RECIPES RECIPE
From alicerecipes.com
JAPANESE-STYLE SEASONING SALT
From mealplannerpro.com
JAPANESE-STYLE SEASONING SALT - PINTEREST.COM
From pinterest.com
JAPANESE-STYLE SEASONING SALT | RECIPE | SEASONINGS, SWEET POTATO ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
