Japanese Steakhouse White Sauce Shrimp Sauce Yum Yum Sauce Sakura Sauce Recipe 435

HIBACHI SHRIMP WITH YUM YUM SAUCE

Hibachi Shrimp with Yum Yum Sauce image

Provided by Sue Lau

Number Of Ingredients 25

Ingredients

2 pounds (16-20 count) raw shrimp (peeled and deveined)
1 tablespoon cooking oil
1/4 cup mirin
1 teaspoon toasted sesame oil
1 teaspoon grated ginger
1 teaspoon Japanese soy sauce
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons toasted sesame oil
1 teaspoon sriracha sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
4 cups cold cooked Rice
1 tablespoon oil
5 large eggs (lightly beaten)
salt and pepper
1 cup sliced scallions
1 tablespoon toasted sesame oil
1/4 cup butter
1 cup chopped onion
1 cup frozen peas and carrots
2 tablespoons Japanese soy sauce
1 tablespoon black sesame seeds
1 tablespoon toasted sesame seeds

Steps:

Peel and devein the shrimp and mix with the marinade.
Marinate refrigerated one hour or more.
Stir together the Yum Yum sauce; cover and chill.
Break apart the cold rice so there are no clumps; set aside.
Heat the tablespoon of oil in a skillet; season the eggs with salt and pepper and scramble; chop into small pieces and set aside with the chopped scallions.
Saute the onions, peas and carrots in the sesame oil and butter until the onions soften.
Add the rice to the pan along with the remaining rice ingredients and stir until cooked and heated through.
Cover and keep warm while grilling the shrimp (should only take a few minutes).
Preheat grill to moderate heat and spray a grill pan with grill spray.
Drain the shrimp from the marinade and discard the marinade.
Drizzle shrimp lightly with oil.
Grill the shrimp until firm and lightly charred.
Serve with sesame fried rice and yum yum sauce.

YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)

Yum Yum Sauce (Japanese Steakhouse Sauce) image

The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 2h5m

Number Of Ingredients 12

Ingredients

1 cup quality mayonnaise
1 tablespoon ketchup
1 tablespoon melted butter
1 tablespoon mirin
2 teaspoons rice vinegar
1/4 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1 tablespoon granulated sugar
1-2 tablespoons water (, or until desired consistency is reached)
optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
optional: a small pinch of smoked paprika for a hint of smokiness

Steps:

Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g

JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)

Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce Recipe - (4.3/5) image

Provided by á-4664

Number Of Ingredients 9

Ingredients

Japanese Steakhouse White Sauce - Chuck's Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Steps:

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.

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