Japanese Steak Salad Recipes
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
GRILLED STEAK SALAD WITH ASIAN DRESSING
BBQ steak salad with a sesame-rice vinegar dressing.
Provided by Joanne Zalapski Samchyk
Categories Salad Green Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 17
Steps:
- Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
- Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 704.3 calories, Carbohydrate 38.9 g, Cholesterol 60.7 mg, Fat 52.6 g, Fiber 12.2 g, Protein 26 g, SaturatedFat 11.6 g, Sodium 1000.5 mg, Sugar 19.6 g
JAPANESE BEEF STEAK SALAD WITH SESAME DRESSING
Make and share this Japanese Beef Steak Salad With Sesame Dressing recipe from Food.com.
Provided by Oolala
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
- Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
- For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
- Remove steak; discard marinade.
- Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
- Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
- Carve steak.
- Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
- Arrange cucumber, rice, pea pods and beef on salads.
- Serve with dressing.
Nutrition Facts : Calories 225.4, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.2, Sodium 608.5, Carbohydrate 32.7, Fiber 4.2, Sugar 10.8, Protein 5.3
JAPANESE STEAK HOUSE SALAD DRESSING RECIPE
Make and share this Japanese Steak House Salad Dressing Recipe recipe from Food.com.
Provided by awarenessitems
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all together and use a hand mixer until blended then chill.
- If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
- If you want more just double the recipe.
Nutrition Facts : Calories 97.2, Fat 7.7, SaturatedFat 1.1, Cholesterol 3.8, Sodium 314.1, Carbohydrate 7, Fiber 0.1, Sugar 4.2, Protein 0.6
More about "japanese steak salad recipes"
10 EASY JAPANESE SALAD DRESSINGS - JUST ONE COOKBOOK
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- Wafu Dressing. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of.
- Carrot Ginger Dressing. Wondering how to make the dressing that’s served over lettuce salad at your favorite sushi, hibachi, and teriyaki restaurants?
- Miso Dressing. Thanks to miso – the condiment superstar in Japanese cuisine, this dressing is guaranteed to enliven any salad with its umami complexity.
- Sesame Dressing. A good salad dressing is all about the balancing act. For this homemade Sesame Dressing, you can easily achieve that by adjusting the ingredients to suit your palate.
- Sesame Ponzu Dressing. Ponzu is a citrus-based soy sauce packed with umami. You can use the ready-made bottle or make your own ponzu sauce at home. Full of flavor yet incredibly refreshing, this Sesame Ponzu Dressing is something you wouldn’t want to miss out on!
TERIYAKI STEAK SALAD WITH SESAME SOY DRESSING
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- Place steak in a large plastic zipper freezer bag; pour in marinade. Seal and turn the bag several times to coat the meat with the marinade.
- Place in the fridge and let it sit for 6-8 hours. Remove the meat from the fridge about 30 minutes before cooking so the meat can come to room temperature
- Grill over high heat on an outside BBQ for about 8 minutes each side for a 1-2-inch thick steak for rare. About 10 minutes each side for medium and 12 minutes each side for well. These times are just an approximate guide—always use an instant meat thermometer to test meat doneness.
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