Japanese Shrimp Fried Rice With Yum Yum Sauce Recipes

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HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE



Hibachi-Style Fried Rice with Yum Yum Sauce image

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Provided by The Cooking Jar

Time 15m

Yield 4

Number Of Ingredients 19

4 cups cooked white rice
1/2 medium yellow onion chopped
1 tablespoon garlic, minced/ 2-3 cloves garlic/minced
2 large eggs
1 cup frozen peas and carrots
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons butter
Salt and pepper to taste
1 cup mayonnaise
1 tablespoon butter, melted
1/2 tablespoon Sriracha sauce/ketchup
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1 tablespoon mirin (optional)
1-2 tablespoons water, add until desired consistency

Steps:

  • Make sure the rice has cooled and break apart any clumps.
  • Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.
  • Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.
  • Add in the cooked rice and eggs and toss to mix well.
  • Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.
  • Season with salt and pepper to taste.
  • Dish and serve the rice hot with yum yum sauce and some hibachi vegetables, hibachi chicken, hibachi steak, or hibachi shrimp.

Nutrition Facts : ServingSize 1 serving of fried rice, Calories 373 calories, Sugar 5.3 g, Sodium 265.8 mg, Fat 8.7 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 62.9 g, Fiber 1.7 g, Protein 9.2 g, Cholesterol 108.3 mg

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