Japanese Pork Sate Recipes

JAPANESE GINGER PORK

Japanese Ginger Pork image

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Provided by baby23

Categories World Cuisine Recipes Asian Japanese

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon grated fresh ginger root
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1 pound thinly sliced pork loin
3 tablespoons vegetable oil

Steps:

In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g

PORK SATAY

Pork Satay image

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

1/3 cup reduced-sodium soy sauce
2 green onions, sliced
3 tablespoons brown sugar
3 tablespoons minced fresh cilantro
3 tablespoons Thai chili sauce
2 tablespoons sesame oil
2 teaspoons minced garlic
1 pound pork tenderloin, cut into 1/4-inch slices
1/3 cup creamy peanut butter
3 tablespoons hot water
2 teaspoons lime juice

Steps:

In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

More about "japanese pork sate recipes"

30 EASY ASIAN PORK RECIPES - INSANELY GOOD

From insanelygoodrecipes.com

Sweet and Sour Pork. Sweet and sour pork is a recipe that needs no formal introduction. But this is very different from the dish at your local Chinese takeout!
Miso Chashu Ramen. Ramen is one of my favorite meals for a cold, dreary day. This miso chashu ramen is so meaty, delicious, and a feast for the eyes and your belly!
Pork Vindaloo. In the mood for something a little spicy? Look no further than this spicy pork vindaloo. It pairs super spicy ingredients like green capsicum and chilis in a vinegary curry base that explodes with bright flavors.
Filipino Pork Adobo. This Filipino pork adobo is the perfect Asian comfort food. With a simple marinade with soy sauce, brown sugar, and garlic, it’s easy to whip this meal together with a few pantry staples.
Vietnamese Bun Cha Gio. Think of Vietnamese bun cha gio like an Asian power bowl. It’s so bright and colorful. It packs a punch of bright flavors that tastes as good as it looks.

See details

GINGER PORK (SHOGAYAKI) (VIDEO) 豚の生姜焼き - JUST ONE COOKBOOK

From justonecookbook.com
4.7/5 (168)
Calories 361 per serving
Category Main Course

See details

PORK SATAY WITH PEANUT SAUCE - SIFT & SIMMER

Feb 23, 2024 This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic peanut sauce. ... (or sate) is a Southeast Asian dish consisting of seasoned meat that is skewered …
From siftandsimmer.com

See details

PORK SATAY | RICARDO - RICARDO CUISINE

Slice the pork tenderloins in half crosswise. Then, cut each piece into 1/4-inch (0.5 cm) thick strips. Once cut, the strips should be about 1 1/2 inches (4 cm) wide. Add the pork to the …
From ricardocuisine.com

See details

AUTHENTIC PORK SATAY WITH PEANUT DIPPING SAUCE

May 20, 2024 1. Make the pork marinade. Combine fish sauce, tamarind, salt, palm sugar, yellow curry powder, and coconut milk, whisk together until a smooth sauce. Microwave for a few seconds if necessary to melt the lumpy palm …
From simplysuwanee.com

See details

ASIAN PORK SATAY RECIPE - CUISINE AT HOME

Preheat grill to medium-high heat. Brush grill grate with oil. For the satay, simmer hoisin, chili garlic sauce, honey, vinegar, and oil in a saucepan over medium-high. Cook marinade 5 minutes, season with salt, then set aside to cool.. Prepare …
From cuisineathome.com

See details

35+ IRRESISTIBLE VALENTINE’S DAY JAPANESE RECIPES TO IMPRESS YOUR …

1 day ago 35+ Irresistible Valentine’s Day Japanese Recipes to Impress Your Loved One. ... For the katsu, coat the chicken or pork cutlets in flour, dip them in the beaten eggs, then coat them …
From chefsbliss.com

See details

BRAISED PORK IN SWEET SOY SAUCE - JO COOKS

Sear the pork: Cut the pork into 1″ cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the …
From jocooks.com

See details

JAPANESE GINGER PORK (BUTANIKU NO SHOGAYAKI) RECIPE

Nov 3, 2021 Thin Slices, Flavorful Cuts . Although I've known for a while that our recipe library didn't have pork ginger, writing up a recipe seemed unwise because the dish sort of depends on having access to very thinly sliced pork, the kind …
From seriouseats.com

See details

MISO GINGER PORK 味噌しょうが焼き • JUST ONE …

Jul 7, 2024 This Miso Ginger Pork recipe is a perfect balance of Japanese flavors! The umami-rich and salty miso combined with spicy ginger and sweet mirin complement the juicy and succulent sliced pork. Serve with steamed rice …
From justonecookbook.com

See details

SHIO KōJI RECIPES – PORK SAUTé AND PICKLED CUCUMBERS

Jul 20, 2021 Today, I have two simple Shio Kōji Recipes – Shio Kōji Pork Sauté and Cucumbers Pickled in Shio Kōji.Shio Kōji is a magic marinade made from kōji, an ancient mould that is used to make Japanese seasonings such as …
From japan.recipetineats.com

See details

25+ JAPANESE PORK RECIPES TO WOW YOUR GUESTS

Jan 30, 2024 6. Tonjiru (Butajiru) Japanese Pork Miso Soup; 7. Katsudon (Japanese Pork Cutlet Bowl) 8. Crispy Pork Gyoza (Japanese Pan Fried Dumplings) 9. Chashu Pork (Braised Pork Belly for Ramen) 10. Subuta …
From sudachirecipes.com

See details

PORK SATAY WITH DIPPING SAUCE (50-60 MINUTES) - HERE'S YOUR DINNER

Grill the Pork (10-12 minutes): Preheat the grill or grill pan over medium-high heat. Thread the marinated pork strips onto the soaked skewers. Grill for about 5-6 minutes on each side or …
From heresyourdinner.com

See details

PORK SATAY WITH PEANUT SAUCE - BY ANDREA JANSSEN

Jul 26, 2020 For satay you can vary with chicken, beef or pork as meat, but sometimes fish, goat or even tofu (for a vegetarian variant) is also used. Why pork tenderloin? Pork tenderloin is the most tender piece of pork meat and it is …
From byandreajanssen.com

See details

BUTA NO SHOGAYAKI (JAPANESE GINGER PORK) - SUDACHI

Nov 6, 2024 How to Store. In the rare case of leftovers, shogayaki can be stored in the fridge for 2-3 days. Freezer storage is also possible and can be kept to 3-4 weeks in a sealable freezer bag.
From sudachirecipes.com

See details

ASIAN BRINED PORK LOIN WITH GINGERED YAMS AND FIVE SPICE APPLES …

1 day ago Sauté the pork: Heat a well-oiled pan over medium heat. Sauté the pork loin until browned on both sides, about 5 minutes per side. Transfer the pork to a 375°F oven and cook …
From chefsresource.com

See details

GINGER PORK STIR FRY (JAPANESE RECIPE) - A SPICY …

Oct 11, 2023 Recipe Variations. Protein – swap pork with small pieces of chicken, thinly sliced beef, or cubes of tofu; Veggies – add some veggie power to the dish and add daikon radish, cabbage, red pepper, sliced carrots, water …
From aspicyperspective.com

See details

ASIAN GARLIC PORK FILLET & INSTANT RICE RECIPE - HELLOFRESH

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add pork pieces and press flat with a spatula to get medallions. Cook until browned and cooked through, 3-5 …
From hellofresh.com.au

See details

BRAISED WHITE RADISH WITH PORK MINCE (DAIKON NO …

Dec 5, 2017 A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat …
From japan.recipetineats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #barbecue #dinner-party #summer #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #equipment #grilling