Japanese Miso Salmon Side Bbq Or Bake Recipes

MISO SALMON

Miso Salmon image

Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

Provided by Kalyn

Categories World Cuisine Recipes Asian Japanese

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 (1 1/2-pound) salmon fillets, skin removed
1 cup miso paste
¼ cup sake
½ cup brown sugar
2 tablespoons sesame seeds
1 teaspoon sesame oil
¼ cup water
½ cup prepared soy-ginger salad dressing
3 tablespoons seasoned rice vinegar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.

Nutrition Facts : Calories 719.2 calories, Carbohydrate 34.9 g, Cholesterol 132.2 mg, Fat 40.5 g, Fiber 2.8 g, Protein 50.5 g, SaturatedFat 7.5 g, Sodium 2246.8 mg, Sugar 24 g

More about "japanese miso salmon side bbq or bake recipes"

MISO SALMON RECIPE- HOW TO COOK THE MOST POPULAR …

Apr 7, 2021 This miso salmon recipe shows you how to grill and bake the salmon. Both are incredibly delicious and easy to follow. ... Two way to cook- …
From tasteasianfood.com

See details

BARBECUE-BAKED MISO SIDE OF SALMON - BETTER HOMES …

Apr 11, 2022 Bake fish on the flat side of the barbecue on a rack. Lower the lid and cook for 12 minutes, depending on how you like your fish. It will continue to cook from residual heat once it’s removed from the barbecue. Remove …
From bhg.com.au

See details

MISO SALMON RECIPE - HANGRY HANNA

Aug 24, 2024 I love making miso salmon because it tastes so good. You need four 6-ounce salmon fillets with skin on. For the marinade, you’ll need white miso paste, soy sauce, sake, …
From hangryhanna.com

See details

MISO SALMON 味噌サーモン • JUST ONE COOKBOOK

Nov 17, 2023 Using Miso in Japanese Recipes. Miso (味噌) is a Japanese condiment primarily made from fermenting soybeans, salt, koji (a fermentation starter), and sometimes rice or …
From justonecookbook.com

See details

SLOW-ROASTED SALMON WITH MISO BARBECUE SAUCE RECIPE - LOS …

Feb 12, 2020 Bake until the salmon is opaque on the outside and an instant-read thermometer inserted into the thickest part of the fillet reads 120 degrees for medium doneness, 30 to 45 …
From latimes.com

See details

JAPANESE MISO SALMON SIDE BBQ OR BAKE RECIPES

Place the salmon fillet skin side down with at least one inch of space in between. Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F). Broil the salmon for 10 to 12 …
From tfrecipes.com

See details

52 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …

Dec 3, 2024 A lively lemon-dill vinaigrette makes this anytime side stand out from your typical potato salad. Make the vinaigrette in advance and store it in a Mason jar in the refrigerator for …
From southernliving.com

See details

MISO SALMON RECIPE - CHEF'S RESOURCE RECIPES

Dec 8, 2024 Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan. Stir together miso paste, brown sugar, salad dressing, sake, water, rice …
From chefsresource.com

See details

BAKED MISO SALMON RECIPE - SIMPLE HOME EDIT

Red onion pickle. 1 red onion, finely sliced; 2 tbsp rice wine vinegar; 1 tsp caster sugar/superfine sugar; Marinade ingredients. 2 tbsp miso paste (it doesn’t matter if you use white or red, and it keeps in the fridge for 2 – 3 months); 2 tbsp …
From simplehomeedit.com

See details

OVEN BAKED MISO SALMON - COOK REPUBLIC

Nov 25, 2022 For an 800g slab of salmon, reduce miso paste and soy sauce to 2 tablespoons each. After adding the marinated salmon to the tray of semi-roasted veggies, adjust cooking time to 16 minutes at 200°C (180°C fan …
From cookrepublic.com

See details

JAPANESE MISO SALMON SIDE (BBQ OR BAKE) - PUNCHFORK

1.6 - 2.4 lb / 0.8 - 1.2 kg side of salmon (skin on) 5 tbsp miso paste; 1 2/3 tbsp sake (Japanese rice wine) 1 2/3 tbsp mirin (Japanese sweet rice wine) 2 tbsp white sugar; Scallions/shallots (finely sliced) Oil (for barbecue) Sesame seeds
From punchfork.com

See details

JAPANESE MISO SALMON | 24 HOURS - LCA RECIPES

Feb 17, 2024 Why I Love This Recipe. My Japanese Miso Salmon recipe is the best way to elevate salmon flavors to new heights! Marinating the salmon in miso for an extended period infuses it with rich, umami flavors, a method used in …
From lcarecipes.com

See details

DINNER - JAPANESE MISO SALMON SIDE BBQ OR BAKE RECIPES

Feb 12, 2023 Recipe video below. My mother's recipe for Miso Marinated Salmon. The flavour infused in the salmon is incredible. An authentic Japanese recipe, make this on the barbecue …
From tfrecipes.net

See details

JAPANESE MISO SALMON – A TASTE OF JAPAN IN EVERY BITE! - MSN

For hearty a side dish, try Japanese Pork Belly Salad, ... Create amazing umami flavors by marinating salmon in miso for 24 hours with this Japanese Miso Salmon recipe. Perfectly …
From msn.com

See details

JAMIE OLIVER MISO SALMON - DELISH SIDES

Miso Salmon, also called misoyaki salmon or glazed salmon, is traditionally a Japanese dish made with salmon fillets, miso, sake, mirin, soy sauce, and a touch of roasted sesame oil. The salmon fillet is marinated in a mixture of miso, …
From delishsides.com

See details

THE EASIEST MISO SALMON - MOCHI MOMMY

Feb 23, 2024 This is the easiest miso salmon recipe that comes together in 20 minutes! With a three ingredient miso glaze, this dish is great for weeknight dinners without sacrificing any delicious, caramelized miso flavor. ... What to …
From mochimommy.com

See details

NOBU MISO SALMON RECIPES

JAPANESE MISO SALMON SIDE (BBQ OR BAKE) 4 8 . Recipe video below. My mother's recipe for Miso Marinated Salmon. ... 2022-02-02 Today I’m going to share my tried-and-true easy …
From tfrecipes.com

See details

LEMON & MISO BAKED SALMON RECIPE - MISO TASTY

Nov 6, 2018 Make marinade: thin down the miso with the sake, mirin and soy sauce in a small bowl and stir until smooth. Add zest and stir. Put salmon in bowl and pour over marinade, …
From misotasty.com

See details

BAKED MISO SALMON - CHRISTINE'S RECIPES

Baked Miso Salmon (Printable recipe) Ingredients: 1 salmon steak with skin on, about 200 gm; Marinade: ... the salmon on pan, the meat side first. Cook about 3 minutes until grill marks …
From en.christinesrecipes.com

See details

SHRIMP TEMPURA RECIPE | LYNNECURRY

3 days ago All-purpose flour: A versatile flour used to create the light and crispy batter for the tempura.. Cold water: Essential for making the batter light and airy, ensuring a crispy texture.. …
From lynnecurry.com

See details

JAPANESE MISO SALMON (BARBECUE OR BAKE) - DELICACYDIARIES

Apr 29, 2024 This Japanese Miso Salmon is 4 ingredient magic at its best. A family recipe, this whole or side of salmon with a classic Japanese miso marinade is a stunning EASY …
From delicacydiaries.com

See details