Japanese Marinade For London Broil Recipes

ASIAN LONDON BROIL

Steps:

• Place freezer zip lock baggy inside a container (to easily add all the contents of the marinade). Add soy sauce, minced onion, brown sugar, sesame oil, toasted* sesame seeds, ginger, garlic, and red pepper. Mix well, then add in the London Broil. Seal the bag and knead all the ingredients together.
• Marinade for 12-24 hours.
• Once your ready to cook. Preheat grill to a medium-high heat. Clean prior to grilling steak.
• Carefully remove steak from bag, and reserve marinade.
• Grill for 10-16 minutes so that the steak is medium-rare to medium (depending on how you like your steak).
• While steak is cooking add remaining marinade in a sauce pot. Cook on medium heat until the marinade has reduced to half. Remove from heat once it's done reducing.
• Let the steak sit for at least 5 minutes. Once ready, slice the steak against the grain in very thin slices. After the steak is cut drizzle the reduced marinade on top. Serve and enjoy.

GRILLED LONDON BROIL WITH ROSEMARY

Steps:

• Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
• Place meat in a shallow dish or zip-top bag.
• Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.
• Pour marinade over meat, tossing to coat.
• Cover or seal; refrigerate several hours or overnight.
• Remove meat from refrigerator and let come to room temperature for 30 minutes.
• Preheat grill to medium-hot or oven to broil.
• Remove meat from marinade.
• Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
• Transfer steak to carving board; let stand 5 minutes.
• Cut across grain.

ED'S LONDON BROIL MARINADE

Steps:

• Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.

TERIYAKI LONDON BROIL

Steps:

• Make slits about 1/8 inches deep around the edges of beef.
• Combine marinade ingredients in a big enough container to fit the meat without overflowing. Put it in fridge and marinade for at least 12 hours or longer.
• Preheat grill or broiler to 350.
• Remove beef and save marinade. Grill or broil beef until it suits your liking (rare, medium rare, well done).
• Slice beef diagonally when done.
• Take marinade, strain it in a pot and boil. Add 1 tlbs flour or corn starch to make gravy if you want.