Japanese Hibachi Salad Dressing Recipes

JAPANESE SALAD DRESSING

Steps:

• Place all ingredients - except the water - in a food processor or blender.
• Process until mostly smooth.
• Add water 1 tablespoon at a time until you have reached the desired consistency.
• Refrigerate dressing for at least 30 minutes before serving.

JAPANESE RESTAURANT SALAD DRESSING

Steps:

• Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso and mirin, if using, and 1⁄4 cup of water and puree until nicely blended and fairly smooth. If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.
• Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in a large serving bowl and drizzle about 1⁄2 cup of the dressing on top, or more if desired. Toss the salad and serve.

JAPANESE SALAD DRESSING

Steps:

• Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Steps:

• In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

BEST HOMEMADE HIBACHI RECIPES: HIBACHI FRIED RICE (+MORE GREAT RECIPES!)

Steps:

• Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
• Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
• Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
• Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
• Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
• Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
• Serve immediately, garnish with sliced green onion or sesame seeds.

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Steps:

• Put all the ingredients except for the canola oil in a blender and blend until smooth.
• Slowly add the oil and blend until the mixture has emulsified.
• Serve with iceberg lettuce, tomatoes, onions, cucumber.

JAPANESE HIBACHI STYLE GINGER SALAD DRESSING

Steps:

• Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth.
• Refrigerate at least 4 hours before serving.
• Serve over chopped iceberg lettuce and shredded carrots.

"HIBACHI"-STYLE SALAD DRESSING

Steps:

• To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
• Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
• Add mayonnaise and whisk again until smooth.
• Good on green salads, cucumbers, and just about anything else!

JAPANESE HIBACHI SALAD DRESSING

Steps:

• Combine in blender and puree, add water for more viscous dressing.