Japanese Grilled Corn On The Cob Yaki Tomorokoshi Recipes
YAKI TOMOROKOSHI (JAPAN) RECIPE BY TASTY
Here's what you need: corn, canola oil, soy sauce, sugar
Provided by Rie McClenny
Categories Sides
Yield 3 servings
Number Of Ingredients 4
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
JAPANESE GRILLED CORN ON THE COB (YAKI TOMOROKOSHI)
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any time using your oven broiler. Shichimi Togarashi (Japanese 7 spice) is a chili pepper spice blend, can be purchase at your favorite Asian grocer, on Amazon or you can make your own . Adapted from the food blog Lovely Lanvin
Provided by momaphet
Categories Corn
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler with rack in the center of the oven.
- First prepare the Glaze. Mix all of ingredients for the glaze in a small saucepan and place over medium heat. Simmer and stir until sugar is melted. Remove from the stove and set aside.
- Line a small baking sheet pan with aluminum foil (the glaze gets sticky). Place corn on the lined baking sheet and rub with olive oil and sea salt. Place baking sheet under the broiler for about 8 minutes (every broiler is different so you must keep an eye on it). Check to see if corn is slightly browning on a few kernels and turn to the other side. Continue to watch corn and roll making sure all sides are getting slightly golden brown, total time about 15-20 minutes. After corn turns slightly brown brush the top side of the corn with the glaze. After about two minutes roll corn to the other side and brush with more glaze. Continue to do this about three or four more times as you roll the corn every 1-2 minutes each time making sure the glaze is caramelized and the corn is completely covered in the glaze. Make sure the glaze doesn't burn.
- Remove the corn from the oven, sprinkle with Shichimi Togarashi (if using) and serve warm.
JAPANESE-STYLE CORN ON THE COB
Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.
Provided by katheros
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat.
- Soak corn in room-temperature water for 20-30 minutes.
- Mix soy sauce and sugar.
- Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
- Serve and enjoy!
Nutrition Facts : Calories 149, Fat 1.6, SaturatedFat 0.2, Sodium 2031, Carbohydrate 31.6, Fiber 3.6, Sugar 4.3, Protein 7.7
More about "japanese grilled corn on the cob yaki tomorokoshi recipes"
YAKI TOMOROKOSHI ~ JAPANESE CORN ON THE COB - SPICE …
From spicingyourlife.com
- For the Glaze, mix all the ingredients in a small saucepan and cook on a low flame until sugar melts. Remove from the stove and set aside.
- For boiling the corn, clean the corn and pressure cook with a pinch of salt. Remove and cool for 5 to 7 mins.
- Grill till done. Then apply the soya sauce glaze over the corn, and continue grilling till the corn is completely done.
YAKI TOMOROKOSHI SOY GLAZE (WITH GRILLED CORN) | TASTEMADE
From tastemade.com
GRILLED CORN YAKI TOMOROKOSHI - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
JAPANESE STYLE CORN ON THE COB RECIPES
From tfrecipes.com
MISO GRILLED CORN (MISO-YAKI TOMOROKOSHI) - DIVERSIVORE
From diversivore.com
JAPANESE STYLE GRILLED CORNS - YAKI TOMOROKOSHI - YOUTUBE
From youtube.com
YAKI TOMOROKOSHI - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
YAKITOMOROKOSHI (GRILLED CORN) RECIPE - JAPANESE …
From youtube.com
YAKI TOMOROKOSHI - NOMAGEDDON
From nomageddon.com
JAPANESE GRILLED CORN — OKAWARI BY AZUSA - EASY AND SIMPLE …
From okawarirecipes.com
GRILLED CORN JAPANESE STREET FOOD STYLE - THE JAPANTRY
From thejapantry.com
YAKI TOMOROKOSHI ( 焼きとうもろこし ) RECIPE - UNCUT RECIPES
From uncutrecipes.com
YAKITOMOROKOSHI (GRILLED CORN) RECIPE - JAPANESE …
From japanesecooking101.com
YAKI TOMOROKOSHI (GRILLED CORN WITH MISO BUTTER)
From hawaiianelectric.com
JAPANESE GRILLED CORN ON THE COB YAKI TOMOROKOSHI RECIPES
From tfrecipes.com
CHARGRILLED SALMON & CORN COB RECIPE - HELLOFRESH
From hellofresh.com.au
GRILLED CORN ON THE COB RECIPE: YAKI TOMOROKOSHI
From gwmac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love