Japanese Golden Curry Recipes

JAPANESE GOLDEN CHICKEN CURRY

Japanese Golden Chicken Curry image

Delicious. Pick your spice level for the curry cubes. Hearty and filling. Warms you up.

Provided by barbara lentz

Categories Chicken

Time 30m

Number Of Ingredients 13

Ingredients

1 medium sweet onion chopped
2 boneless skinless chicken thighs diced
4 oz mushrooms sliced
4 c water
1 large potato
1 pkg s & b golden curry 5 cubes
2 Tbsp tonkatsu sauce
1 Tbsp ketchup
1 tsp salt
3 Tbsp brown sugar
1 fuji apple peeled cored and grated
1/2 c carrots shredded
1 c frozen peas

Steps:

1. In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.
2. Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve

JAPANESE GOLDEN CURRY

Japanese Golden Curry image

This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.

Provided by sofie-a-toast

Categories Curries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil
1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
1 onion, diced
1 large russet potato, peeled, in bite-size cubes
1 head broccoli, cut into small pieces
1 (14 1/2 ounce) can baby corn, cut in half
1 (3 1/2 ounce) box golden curry sauce mix

Steps:

in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
Serve hot over rice or noodles.

Nutrition Facts : Calories 292.5, Fat 9, SaturatedFat 1.2, Sodium 57.8, Carbohydrate 50.3, Fiber 8.9, Sugar 9.1, Protein 10

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