Japanese Fruit Salad With Mint And Coffee Recipes

MOJITO FRUIT SALAD

Mojito Fruit Salad image

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Provided by Harht4God

Categories Salad Fruit Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Steps:

Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g

JAPANESE FRUIT SALAD WITH MINT AND COFFEE

Japanese Fruit Salad With Mint and Coffee image

This excellent coffee flavour dessert was first served in a Japanese departmental store. I found this recipe in the book "Herbs in the home" by Katherine Richmond. Enjoy! Note: Preparation time does not include refrigeration time.

Provided by Charishma_Ramchanda

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 canned lychees, including juice from the can
1 small fresh pineapple, washed
2 large ripe pears
2 fresh peaches, washed
12 strawberries, washed and chopped
6 small fresh mint sprigs
12 fresh mint sprigs
1 tablespoon instant coffee granules
2 tablespoons boiling water
2/3 cup double cream

Steps:

Put all the fruit in a large, beautiful & transparent glass bowl.
Pour lychee juice over it.
In a food processor, put the mint,coffee granules and the boiling water.
Blend until smooth.
Add cream and blend again for a minute.
This is your coffee sauce that is now ready.
Serve the salad chilled with this coffee sauce as a separate dip.
Enjoy!

Nutrition Facts : Calories 192, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 26.8, Fiber 4.2, Sugar 18, Protein 1.8

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