Japanese Fruit Pie Recipes

GRANDMAMA'S JAPANESE FRUIT PIE

Steps:

• Preheat oven to 350. Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.
• Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.
• Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.
• Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.

JAPANESE FRUIT PIE

Steps:

• Stir ingredients together in order given.
• Pour into formed 9" pie shell.
• Bake at 325 for 40 minutes.
• To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
• Do not use less than the amount listed for one pie, though.

JAPANESE FRUIT PIE

Steps:

• Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
• Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
• When toothpick or knife comes out clean, pie is done.
• This pie is best served warm NOT hot.
• Freezes very well- just wrap in foil and freeze.
• Then thaw and heat before serving.

JAPANESE FRUIT PIE

Steps:

• Mix all ingredients and pour into unbaked pie shells.
• Bake at 350 for 40 minutes.