Japanese Crunchy Cucumber And Radish Salad Recipes

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JAPANESE STYLE CUCUMBER AND RADISH SALAD



Japanese Style Cucumber and Radish Salad image

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Provided by katie in the UP

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

Steps:

  • Combine onion, radishes and cucumber in a medium bowl.
  • Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  • Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  • Cover and chill 15 minutes.
  • Sprinkle with sesame seeds before serving.

JAPANESE CRUNCHY CUCUMBER AND RADISH SALAD



Japanese Crunchy Cucumber and Radish Salad image

A quick and easy side to a Japanese meal.

Provided by Mikekey *

Categories     Other Salads

Time 10m

Number Of Ingredients 4

1 cucumber
1 bunch radishes
1 tsp vegetable oil
2 tsp rice vinegar

Steps:

  • 1. Thinly slice the cucumber and radishes, and arrange on a plate.
  • 2. Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

JAPANESE CUCUMBER MAUI ONION AND DAIKON RADISH SALAD



Japanese Cucumber Maui Onion and Daikon Radish Salad image

Make and share this Japanese Cucumber Maui Onion and Daikon Radish Salad recipe from Food.com.

Provided by Potagekempcc

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 japanese cucumbers (Seeded, Sliced Thin)
2 cups daikon radishes (Sliced Thin)
1 cup maui onion (Sliced Thin)
2 cups grape tomatoes (Sliced in Half)
1 tablespoon fine sea salt
1 teaspoon fresh ground black pepper (Fine)
1 garlic clove (Minced)
1/4 cup seasoned rice vinegar
2 teaspoons fine sugar
2 fresh bay leaves
4 tablespoons fresh chives (Chopped)

Steps:

  • Place cucumbers, radishes, onion, tomatoes, salt, pepper, garlic clove, 1-bay leaf in a salad bowl and toss salad.
  • In a small saucepan add rice vinegar, bay leaf and bring boil. Wisk in sugar until completely disolved. Pour warm dressing over salad. Season salad with sea salt and black pepper. Toss salad until completely coated.
  • Chill salad for 15-minutes before service.
  • Remove garlic clove and bay leaves. Add 2 tablespoons chives. Season with salt and pepper to taste. Serve salad on a chilled plates.
  • Garnish salads with fresh chopped chives.

Nutrition Facts : Calories 75.2, Fat 0.5, SaturatedFat 0.1, Sodium 1745.8, Carbohydrate 17.8, Fiber 3, Sugar 9.6, Protein 2.8

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