Japanese Chili Recipes

WASHABINAROS CHILI

Steps:

• Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
• In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
• Stir in remaining 2 cans of beans and cook 45 minutes more.

ASIAN INSPIRED CHILI

Steps:

• Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
• Add remaining ingredients,bring to a boil.
• Reduce heat and simmer for 1 hour.

ASIAN CHILI

Steps:

• In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.

ASIAN CHILI

Steps:

• Heat the oil in a large pan and sauté the onion, shallot, garlic and Serrano pepper until onion is tender.
• Add the Chinese 5 spice and mix around until combined completely.
• Pour in veggie stock and stir.
• Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don't have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
• Once all of that is mixed you can mix in the drained beans.
• You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
• Serve with the crunchy chow mein noodles and chopped green onion.