Japanese Chicken Mushroom And Scallion Rice Bowl Recipes

JAPANESE CHICKEN-SCALLION RICE BOWL

Japanese Chicken-Scallion Rice Bowl image

In Japan, this hearty, healthy rice dish is a popular form of comfort food at home and in resturants. Ingredient note: Mirin is a low-alcohol rice wine essential to japanese cooking. Look for it in your supermarket with the Asain or gourment ingredients. An equal portion of Sherry or white wine with a pinch of sugar may be substituted for Mirin.

Provided by Barb G.

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup short-grain brown rice or 1 1/2 cups instant brown rice
1 cup reduced-sodium chicken broth
1 tablespoon sugar, plus
1 1/2 teaspoons sugar
2 tablespoons reduced sodium soy sauce
1 tablespoon mirin
2 large egg whites
1 large egg
8 ounces boneless skinless chicken breasts, cut into 1/2 inches pices
6 scallions, trimmed and thinly sliced

Steps:

Place short-grain brown rice in a fine sieve and rinse throughly under cold water to remove starch.
Combine the rice with the 2 1/2 cups cold water in a medium saucepan, bring to a boil, cover and reduce heat to low; cook until all the water is absorbed, 40 minutes, let rest, covered, for 10 minutes (Alternatively, prepare instant brown rice addorfing to package directions).
While the rice is resting, pour broth into a heavey medium saucepan, along with sugar, soy sauce and bring to boil, reduce to heat to medium-low.
Stir egg whites and the whole egg in a small bowl until just mixed.
Add chicken to the simmering broth; gently pour in the egg mixture, WITHOUT STIRRING,sprinkle scallions on top; when the egg starts to firm up; after about 3 minutes. stir it with chopsticks or a knife, The chicken will be cooked by now.
Divide the rice among 4 deep soup bowls and top with the chicken mixture, enjoy.

Nutrition Facts : Calories 304.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 82.8, Sodium 424.1, Carbohydrate 44.4, Fiber 2.3, Sugar 5.7, Protein 21

OYAKODON (CHICKEN AND EGG BOWL)

Oyakodon (Chicken and Egg Bowl) image

Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Provided by Namiko Chen

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

2 boneless, skinless chicken thighs
½ onion ((3 oz, 85 g))
2 large eggs (50 g each w/o shell)
½ cup dashi (Japanese soup stock; click to learn more) ((using good, flavorful dashi is very important in this recipe!))
1½ Tbsp mirin
1½ Tbsp sake
1½ Tbsp soy sauce
1½ tsp sugar
2 servings cooked Japanese short-grain rice
2 sprigs mitsuba (Japanese parsley) ((or green onion/scallion))
shichimi togarashi (Japanese seven spice) ((optional, if you like spicy))

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 389 kcal, Carbohydrate 36 g, Protein 32 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 293 mg, Sodium 679 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

More about "japanese chicken mushroom and scallion rice bowl recipes"

JAPANESE CHICKEN-SCALLION RICE BOWL - EATINGWELL

WEB Apr 22, 2024 — Bring to a boil; reduce heat to medium-low. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the …
From eatingwell.com

Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.) Divide the rice among 4 deep soup bowls and top with the chicken mixture.

See details

MIZUTAKI (CHICKEN HOT POT) 水炊き • JUST ONE COOKBOOK

From justonecookbook.com
4.8/5 (20)
Total Time 2 hrs 10 mins
Category Main Course
Published Feb 21, 2020

See details

HOISIN CHICKEN RICE BOWLS RECIPE | MEL'S KITCHEN CAFE

WEB Jul 11, 2009 — Instructions. Heat oil over medium high heat in a large saute pan. Add red pepper and mushrooms and saute for 5 – 6 minutes until tender. Add garlic and saute an additional minute. Add chicken to pan …
From melskitchencafe.com

See details

OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE - SERIOUS …

WEB Jul 3, 2024 — To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Top with egg and chicken mixture, pouring out any excess broth from saucepan …
From seriouseats.com

See details

OYAKODON - JAPANESE CHICKEN & EGG RICE BOWL - JECCA CHANTILLY

WEB Nov 8, 2022 — This ‘oyakodon’, or Japanese-style chicken and egg rice bowl, does the trick for me every time! ... Serve over a bowl of rice and garnish with scallions and/or …
From jeccachantilly.com

See details

CHICKEN AND MUSHROOM CLAY POT RICE - THE WOKS OF LIFE

WEB Feb 14, 2022 — Add the chicken, cornstarch, light soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, salt, and white pepper. Toss all the ingredients to …
From thewoksoflife.com

See details

SCALLION CHICKEN (20 MINUTES!) - TIFFY COOKS

WEB Jan 12, 2023 — Chop green onion and separate it with the whites and the greens. In a pan, drizzle in a bit of oil, and turn the heat to medium-high. Add in the chicken thigh and set it for 1 minute before pan-frying for …
From tiffycooks.com

See details

MUSHROOM CHICKEN STIR FRY (RICE BOWL) - COOKING IN …

WEB May 11, 2020 — Cover and cook for 3 ~ 5 minutes until the surface of the chicken turns white. Remove the lid and add in mushrooms, stir and cook until the chicken is cooked through and the liquid in the pan is reduced …
From cookinginchinglish.com

See details

TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE)

WEB Dec 17, 2021 — Brown Chicken until it is cooked through and no longer pink in the middle. Drain excess liquid if any. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk …
From modernmealmakeover.com

See details

EASY ASIAN CHICKEN RICE BOWLS - THE SCRANLINE

WEB Dec 17, 2023 — To a large skillet, on medium high heat, add 2 tbsp of vegetable oil and the garlic and onion. Stir with a wooden spoon until it just begins to color. Then add the chicken and break up using the spoon. …
From thescranline.com

See details

JAPANESE CHICKEN SCALLION RICE BOWL - BAKING BITES

WEB Mar 11, 2005 — Here’s the recipe with my (minor) changes. The link goes to the original. Japanese Chicken-Scallion Rice Bowl. 1 cup short-grain white rice. 1 cup chicken broth. 1 1/2 tablespoons sugar. 2 tablespoons …
From bakingbites.com

See details

20 DONBURI (JAPANESE RICE BOWL) RECIPES • JUST ONE …

WEB Sep 6, 2017 — 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don recipe is a real treat for …
From justonecookbook.com

See details

MUSHROOM AND EGG "GYUDON" JAPANESE RICE BOWL - SALTNPEPPERHERE

WEB Mar 7, 2022 — Drizzle more oil into the skillet and sauté the onions. Add the tablespoon of sugar and saute until onions are softened and taken on some colour, about 3-5 minutes. …
From saltnpepperhere.com

See details

JAPANESE CHICKEN MUSHROOM AND SCALLION RICE BOWL RECIPES

WEB To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1/2 cup of soup into each bowl. …
From tfrecipes.com

See details

OYAKODON (CHICKEN AND EGG RICE BOWL) RECIPE

WEB Jul 5, 2023 — Set aside. In a medium to large pan, combine the soy sauce, sake, mirin, sugar, Hondashi, and reserved shiitake dashi. Add the sliced onion and simmer for 2 minutes over medium heat. Add the ...
From tastingtable.com

See details

MUSHROOM CHICKEN STIR FRY (RICE BOWL) RECIPE ON FOOD52

WEB Apr 21, 2020 — Remove the lid and add in mushrooms, stir and cook until the chicken is cooked through and the liquid in the pan is reduced to just cover the bottom of the pan. Mix starch with 2 tbsp of water, pour the …
From food52.com

See details

JAPANESE CHICKEN AND SCALLION RICE BOWL - BIGOVEN

WEB 3) Stir egg and egg whites in a bowl until just mixed. 4) Add chicken to simmering broth. 5) Gently pour in egg mixture without stirring. 6) Sprinkle scallions on top. 7) Once egg …
From bigoven.com

See details

JAPANESE CHICKEN MUSHROOM AND SCALLION RICE BOWL – RECIPE WISE

WEB This Japanese Chicken Mushroom and Scallion Rice Bowl recipe is a quick and easy meal that is perfect for busy weeknights. The dish is inspired by traditional Japanese …
From recipewise.net

See details

CHICKEN DONBURI (JAPANESE RICE BOWL) WITH SPINACH RECIPE

WEB May 30, 2023 — To Assemble the Bowl: Place a shy 1 1/2 cups of rice into each serving bowl. Top with kizami nori (if using). Slice chicken into 1/4-inch-wide slabs (if using …
From seriouseats.com

See details

FULL EPISODE FRIDAYS: STEAK THREE WAYS | HOW TO COOK STEAK

WEB 1 day ago — So we're gonna get these cooked, gonna throw 'em in the oven, and then when they reach 120 or 125, we gon' take 'em out and let 'em rest. So here we go, and I got a …
From facebook.com

See details

OYAKODON (JAPANESE CHICKEN & EGG RICE BOWLS) - THE …

WEB Apr 13, 2017 — Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil. Add the chicken, and simmer in the …
From thewoksoflife.com

See details