Japanese Chicken Katsu And Tonkatsu Sauce Lower Calorie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASHLEY'S CHICKEN KATSU WITH TONKATSU SAUCE



Ashley's Chicken Katsu with Tonkatsu Sauce image

A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.

Provided by BASKETBALLGIRL

Categories     World Cuisine Recipes     Asian     Japanese

Time 30m

Yield 2

Number Of Ingredients 11

½ cup Worcestershire sauce
¼ cup ketchup
2 tablespoons soy sauce
pepper to taste
2 cups vegetable oil, for deep-fat frying
½ cup all-purpose flour
½ cup panko bread crumbs
salt and pepper to taste
1 egg, beaten
2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 green onion, thinly sliced

Steps:

  • For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
  • Heat oil in deep-fryer to 350 degrees F (175 degrees C).
  • Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
  • Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 718.3 calories, Carbohydrate 73.1 g, Cholesterol 136.5 mg, Fat 36.8 g, Fiber 1.6 g, Protein 30.2 g, SaturatedFat 6.8 g, Sodium 2290.2 mg, Sugar 14.6 g

JAPANESE CHICKEN KATSU AND TONKATSU SAUCE - LOWER CALORIE



Japanese Chicken Katsu and Tonkatsu Sauce - Lower Calorie image

I used to love going to this place called Wasabi and they had the best Chicken Katsu. This is the closest recipe to it. It is not majority reduced, but better than it was. You can also add some dried garlic or onion powder to the mix.The fry comes out perfectly crispy!

Provided by deinemuse

Categories     Chicken Breast

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb chicken breast
1/2 cup flour
1 cup panko breadcrumbs
1/4 cup breadcrumbs
1/4 cup fat free egg substitute
1 cup canola oil
1/2 cup Worcestershire sauce
1/2 cup ketchup
1 tablespoon light soy sauce

Steps:

  • Cut chicken into flat thin pieces.
  • Mix 1 tbsp flour, panko and breadcrumbs. (You might need more).
  • Egg chicken and dredge in remaining flour.
  • Egg again and then cover with panko/bread/flour crumbs.
  • Heat oil to cover 1/4 inch of an entire large frying pan to 350 degrees.
  • Use tongs and fry on each side till golden brown for . (Use a thermometer to meter heat so it stays consistent at 340-360).
  • Chicken cooks about 2-3 minutes on each side or until each is golden brown.
  • Drain on paper towels.
  • For the Sauce mix all the remaining incredients together.

Nutrition Facts : Calories 1866, Fat 134.1, SaturatedFat 14.9, Cholesterol 145.3, Sodium 2542.3, Carbohydrate 102, Fiber 4.1, Sugar 25.6, Protein 64.6

More about "japanese chicken katsu and tonkatsu sauce lower calorie recipes"

LOW-CARB BAKED KATSU CHICKEN - CLEAN FINGERS LAYNIE
Aug 16, 2019 Finally, bake the chicken for 15-17 minutes in a 425 degree oven. The chicken will be cooked through when the internal temperature reaches …
From cleanfingerslaynie.com
  • In a small bowl, whisk together the ketchup, Worcestershire, soy sauce, mustard, ground ginger, and 1 tbsp of water.
  • Serve chicken and tonkatsu sauce with a side of cauliflower rice. If using, garnish chicken and cauliflower rice with cucumber, radishes, red cabbage and scallions, and lemon wedges.


LOW CARB CHICKEN KATSU - STEP AWAY FROM THE CARBS
Sep 7, 2020 Instructions. Preheat the oven to 400F. Prepare the chicken by cutting two chicken breasts in half horizontally, making four thinner pieces. …
From stepawayfromthecarbs.com
  • Prepare the chicken by cutting two chicken breasts in half horizontally, making four thinner pieces. Beat an egg in one bowl, and place the pork rind crumbs in another.
  • Dip each piece of chicken into the egg, then completely coat in the pork panko. Place on a baking sheet lined with a silicone mat or foil.


CHICKEN KATSU WITH TONKATSU SAUCE RECIPE - COPYKAT RECIPES

From copykat.com
5/5 (67)
Uploaded Apr 19, 2021
Category Main Course
Published Nov 16, 2023


JAPANESE CHICKEN KATSU AND TONKATSU SAUCE - LOWER CALORIE
Egg chicken and dredge in remaining flour. Egg again and then cover with panko/bread/flour crumbs. Heat oil to cover 1/4 inch of an entire large frying pan to 350 degrees.
From recipebook.io


CHICKEN KATSU RECIPE WITH SAUCE (CRISPY AND TENDER!)
Sep 27, 2024 Step 7: Drain and Rest the Chicken. Place the cooked chicken katsu on a rack or paper towels set over a plate to drain. Let rest for about 5 minutes prior to cutting.
From platingpixels.com


KETO CHICKEN KATSU (ONLY 3 INGREDIENTS!) - KETOFOCUS
This keto chicken katsu recipe features tender chicken cutlets encrusted with a crispy blend of pork panko and sesame seeds and fried until golden. It's served with a low-carb tonkatsu …
From ketofocus.com


VEGAN JAPANESE CURRY FROM SCRATCH - CINNAMONSNAIL.COM
4 days ago Traditionally made with chicken or pork cutlets, tofu katsu (or vegan tofu karaage if you want more popcorn chicken-size pieces that are also gluten-free) makes this into a meal …
From cinnamonsnail.com


CHICKEN CHASHU 鶏チャーシュー • JUST ONE COOKBOOK
4 days ago Why I Love This Recipe. A leaner version of chashu – While pork chashu is the classic preparation, I honestly prefer chicken chashu for its lower fat content and clean finish. …
From justonecookbook.com


HEALTHY CHICKEN KATSU CURRY - NOT ENOUGH CINNAMON
Nov 6, 2020 Heat the coconut oil in a large frying pan over medium heat, once it begins to shimmer, add the onion and cook until softened, approx. 5 minutes.
From notenoughcinnamon.com


JAPANESE CHICKEN KATSU (PANKO CRISPY CHICKEN)
Jul 22, 2020 Super crispy and juicy chicken, try our Japanese chicken katsu (Panko Crispy Chicken) with the classic So-su or Tonkatsu Sauce today and taste what crispy chicken is all about. This Japanese Chicken Katsu is seriously …
From gimmeyummy.com


JAPANESE CHICKEN KATSU | 20 MINUTES - LCA RECIPES
Jan 29, 2024 Come try my Japanese Chicken Katsu recipe, an authentic delight featuring tender, deep-fried chicken with a crispy panko crust and savory katsu sauce, all in your own …
From lcarecipes.com


EASY HOMEMADE KETO CHICKEN KATSU RECIPE - CAST IRON …
Feb 23, 2024 Garlic powder: Add a pinch of garlic powder to the chicken seasoning for a zesty flavor. Sesame seeds: Sprinkle toasted sesame seeds over the dish for a crunchy texture and authentic Asian flair.; Chili flakes: Add red …
From castironketo.net


CHICKEN KATSU RECIPE - SIDECHEF
Place the Chicken (1.5 lb) on a large cutting board, cover with plastic wrap, then pound with a meat tenderizer till the chicken is at approximately 1/2-inch thickness. step 2 Marinade chicken in a large Ziploc bag, then add …
From sidechef.com


HEALTHIER BAKED CHICKEN KATSU - WINNIE'S KITCHEN
4 days ago Follow the same steps but cook the chicken at 375°F (190°C) for about 15-20 minutes, flipping halfway through. This healthier baked chicken katsu is a fantastic way to …
From winniesbalance.com


SUPER CRISPY CHICKEN KATSU (WITH 4-INGREDIENT TONKATSU …
Aug 2, 2019 The sauce that you serve with this Japanese fried chicken recipe is a very simple sauce made out of just 4 pantry ingredients – mustard, ketchup, Worcestershire sauce and soy sauce. It tastes kind of like a thick, sweet BBQ …
From scrummylane.com


AUTHENTIC JAPANESE CHICKEN KATSU RECIPE (WITH …
Jul 17, 2022 Ingredients. 1 10 oz chicken breast, boneless and skinless; ½ tsp of salt, kosher; ⅛ tsp of black pepper, freshly ground; 1 egg, large; ½ Tbsp of neutrally flavored oil (canola or other oil with a neutral flavor.)
From cookingfrog.com


CHICKEN KATSU RECIPE (SUPER CRISPY!) - CHEF SAVVY
May 9, 2023 It’s super simple to make and tastes amazing. Chicken Katsu is a Japanese-style chicken cutlet that is breaded and then fried. It comes out super crispy on the outside and …
From chefsavvy.com


CHICKEN KATSU : EASY HEALTHY JAPANESE RECIPE - QUICK RECIPE
Oct 16, 2024 Discover the delicious world of Chicken Katsu! Explore our recipes, tips, and techniques to create the perfect crispy, golden-brown chicken at home. ... Fat ⇒ : 11g: Carbs …
From hearty-recipes.com


CRISPY CHICKEN KATSU JAPANESE RECIPE - TALES OF A KITCHEN
Aug 10, 2024 Chicken Katsu Japanese Recipe. Author: Chris; Prep Time: 10 minutes; Cook Time: 20 minutes; Total Time: 30 minutes; Yield: 4 servings; Ingredients: 4 boneless, skinless …
From talesofakitchen.com


35+ DELICIOUS HOLIDAY KETO JAPANESE RECIPES FOR EVERY OCCASION
5 days ago For the tonkatsu sauce: 2 tablespoons sugar-free ketchup; 1 tablespoon tamari or soy sauce (sugar-free) 1 teaspoon apple cider vinegar; 1/2 teaspoon Dijon mustard; …
From chefsbliss.com


COLD CHICKEN KATSU: A REFRESHING TWIST ON A JAPANESE CLASSIC
4 days ago Preheat the oven to 375°F (190°C). Place the chicken katsu on a baking sheet and heat for 10-15 minutes, or until warmed through. This method is recommended for larger …
From tastepursuits.com


CHICKEN KATSU RECIPE (EASY + CRISPY) - INSANELY GOOD
Jan 31, 2024 Homemade or store-bought, Tonkatsu sauce can tie the whole dish together. Shredded Cabbage Salad on the Side: Balance your crispy chicken with shredded cabbage. Drizzle with tonkatsu sauce or sesame dressing for a …
From insanelygoodrecipes.com


SHRIMP TEMPURA RECIPE | LYNNECURRY
3 days ago All-purpose flour: A versatile flour used to create the light and crispy batter for the tempura.. Cold water: Essential for making the batter light and airy, ensuring a crispy texture.. …
From lynnecurry.com


Related Search