Japanese Chess Pie Recipes

GRANDMAMA'S JAPANESE FRUIT PIE

Grandmama's Japanese Fruit Pie image

Japanese Fruit Pie. Oh mercy. This pie. This old fashioned, simple, incredibly delicious pie...it wants you to take a bite.

Provided by Christy's Grandmama's Cookbook

Categories Dessert

Time 45m

Number Of Ingredients 9

Ingredients

1/2 cup raisins
1 cup boiling water
1/2 cup butter (at room temp (unsalted or salted, whatever you have))
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1/2 cup pecans (chopped)
1/2 cup sweetened shredded coconut
9 inch pie crust (unbaked (you don't need deep dish, regular is fine))

Steps:

Preheat oven to 350. Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.
Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.
Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.
Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.

Nutrition Facts : Calories 403.9 kcal, ServingSize 1 serving

CHESS PIE

Chess Pie image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

JAPANESE CHESS PIE

Japanese Chess Pie image

This recipe came from my co-worker who makes it for everyones' birthdays! We all love it! I don't like raisins so I leave them out when I make it and slighty increase the coconut and pecans! It is so good! :)

Provided by SarahBeth

Categories Dessert

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
2 eggs
1/2 cup raisins
1 teaspoon vanilla
1 cup sugar
1/2 cup pecans
1/2 cup coconut
9 inches pie shells

Steps:

Mix ingredients and pour into pie shell.
Bake at 350*F for 40-45 minutes.
If the pie does not appear to be set after 45 minutes, cook in five minute increments until it is slightly jiggly in the middle (a little like Jello) and allow to cool and it will set up.

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