Japanese Appetizer Broth Recipes

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JAPANESE APPETIZER BROTH



Japanese Appetizer Broth image

Make and share this Japanese Appetizer Broth recipe from Food.com.

Provided by muncheechee

Categories     Clear Soup

Time 11m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can chicken broth
3 mushrooms, sliced
1 -2 scallion, sliced thin
1 dash white pepper (to taste)
salt (to taste, use depending on salt content of broth used) (optional)

Steps:

  • Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
  • Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.

Nutrition Facts : Calories 87.8, Fat 2.7, SaturatedFat 0.7, Sodium 1358.4, Carbohydrate 4.6, Fiber 1, Sugar 2.7, Protein 10.9

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