Janssons Temptation Janssons Frestelse Recipes

JANSSONS FRESTELSE - JANSSONS TEMPTATION

Janssons Frestelse - Janssons Temptation image

A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

Provided by Coasty

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 kg potatoes
400 g onions
100 g anchovy fillets
600 ml heavy whipping cream
salt, white pepper
1/4 cup breadcrumbs
50 g butter

Steps:

Preheat oven to 200°C.
Peel the potatoes and cut them into strips.
Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

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