Jans Scalloped Oysters Recipes

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SCALLOPED OYSTERS RECIPE



Scalloped Oysters Recipe image

In this recipe, the oysters are the star of the show-no bells or whistles required.

Provided by Nancie McDermott

Categories     Casserole

Time 1h

Yield Serves 10

Number Of Ingredients 7

8 tablespoons cold butter, divided, plus more for greasing dish
1 ½ teaspoons kosher salt
1 teaspoon black pepper
2 pints fresh shucked oysters, undrained
1 cup heavy cream or whipping cream
5 cups finely crushed saltine crackers (from 2 cracker sleeves), divided
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Generously butter a 13- x 9-inch baking dish. Preheat oven to 350°F. Cut 6 tablespoons of the butter into ½-inch pieces, and set aside. Stir together salt and pepper in a small bowl, and set aside.
  • Pour oysters in liquid over a fine mesh strainer into a medium bowl. Measure ⅓ cup strained oyster liquid into a small bowl. (Discard remaining oyster liquid, or reserve for another use.) Stir cream into oyster liquid. Cut any large oysters into 2 or 3 pieces. Microwave remaining 2 tablespoons butter in a medium-size microwavable glass bowl on HIGH until melted, about 30 seconds. Add 1 cup of the crushed crackers. Stir to coat, and set aside.
  • Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. Arrange one-fourth of the oysters, spaced a few inches apart, over crackers. Sprinkle with one-fourth of the salt-pepper mixture. Arrange one-fourth of the butter pieces around the oysters. Repeat layers 3 times using remaining crushed crackers, oysters, salt-pepper mixture, and butter pieces. Sprinkle evenly with reserved melted butter-cracker mixture.
  • Pour oyster liquid-cream mixture over layered mixture in baking dish. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. Sprinkle with parsley. Serve hot or warm.

SCALLOPED OYSTERS



Scalloped Oysters image

Mild oyster taste with a crunch crumb topping.

Provided by Debbie Thomas

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 6

½ cup bread crumbs
25 buttery round crackers, crumbled
½ cup melted butter
1 pint shucked oysters, drained with liquid reserved
1 pinch salt and ground black pepper to taste
2 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  • Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  • Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g

PERFECT SCALLOPED OYSTERS



Perfect Scalloped Oysters image

My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

MOM'S SCALLOPED OYSTERS



Mom's Scalloped Oysters image

Make and share this Mom's Scalloped Oysters recipe from Food.com.

Provided by TXOLDHAM

Categories     Oysters

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 pints oysters
1/2 small lemon, juice of
6 tablespoons butter, melted
1 cup Ritz cracker, crushed
1/2 cup whole milk, not skimmed

Steps:

  • Drain Oysters. Add lemon juice to melted butter.
  • Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
  • Bake at 350F for 30 minutes.
  • * Delicious topped with dry sherry after being removed from the oven.

Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6

SCALLOPED OYSTERS



Scalloped Oysters image

Choose fresh, briny oysters that are small or medium in size.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 11

6 tablespoons unsalted butter, divided, plus more for baking dish
3 cups coarse fresh breadcrumbs
Coarse salt and freshly ground pepper
1/4 cup coarsely chopped fresh flat-leaf parsley
1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
3 scallions, trimmed and chopped (1/3 cup)
2 teaspoons fresh thyme leaves
2 tablespoons dry sherry
3/4 cup heavy cream
2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
1/8 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 450 degrees with rack in top position. Brush a 9-by-13-inch baking dish with butter. Melt 2 tablespoons butter in a large saute pan over medium heat. Add breadcrumbs and 1/4 teaspoon salt, and cook, stirring frequently, until breadcrumbs are golden brown and crisp, about 10 minutes. Stir in parsley, and remove from heat. Sprinkle half the breadcrumbs evenly in baking dish, and transfer remaining breadcrumbs to a plate.
  • Wipe pan clean, and return to stove. Melt remaining 4 tablespoons butter over medium-high heat. Saute celery and scallions, stirring occasionally, until scallions just begin to soften but celery is still bright green, about 2 minutes. Stir in thyme. Add sherry, and simmer 30 seconds. Add cream, and bring to a boil. Stir in reserved oyster liquor, the nutmeg, and 1/4 teaspoon pepper. Remove from heat, and stir in oysters.
  • Spread oyster mixture evenly over breadcrumbs in baking dish. Top with remaining breadcrumbs, and bake until bubbling and oysters are just cooked through, 7 to 8 minutes. Serve immediately.

SCALLOPED OYSTERS



Scalloped Oysters image

Make and share this Scalloped Oysters recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Winter

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 pint oyster (in liquid)
2 1/3 cups cracker crumbs
2/3 cup light cream
1 1/2 teaspoons Worcestershire sauce
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees (Fahrenheit).
  • Butter a shallow baking dish with the 2 tablespoons butter.
  • Drain the oysters, reserving 1/4 cup of the liquid.
  • Layer half the oysters in the bottom.
  • Cover oysters with half of the cracker crumbs.
  • Cover crumbs with the rest of the oysters.
  • Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
  • Pour mixture over the layers in the dish.
  • Cover with the remaining crumbs, and dot with additional butter if desired.
  • Bake for 45 minutes and serve hot.

Nutrition Facts : Calories 683.1, Fat 40.3, SaturatedFat 23.8, Cholesterol 159.3, Sodium 961.5, Carbohydrate 61.9, Fiber 1.8, Sugar 0.5, Protein 18.4

SOUTHERN SCALLOPED OYSTERS



Southern Scalloped Oysters image

This makes a great brunch dish. Or a light supper with a green salad.

Provided by Mikekey *

Categories     Casseroles

Time 1h

Number Of Ingredients 11

1/4 c minced onion
1/2 c butter
3/4 tsp celery salt
1/4 tsp cayenne pepper
1 Tbsp worcestershire sauce
1 tsp lemon juice
2 c crushed saltine crumbs
1 Tbsp dried parsley flakes
2 jar(s) (12-oz. each) fresh oysters (small or medium)
2 eggs, beaten
1 c half and half

Steps:

  • 1. Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
  • 2. Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
  • 3. Combine saltine crumbs and parsley in a bowl.
  • 4. Drain oysters, reserving 1/3 cup liquor.
  • 5. Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
  • 6. Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
  • 7. Bake for 40-45 minutes, or until set.

CRACKER CRUMB SCALLOPED OYSTERS



Cracker Crumb Scalloped Oysters image

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.

Provided by rochsann

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 pint oyster
1 1/3 cups coarse cracker crumbs
1/3 cup melted butter
1/2 cup light cream
1/4 cup oyster liquid, from container
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
pepper

Steps:

  • Drain oysters, reserving 1/4 cup liquid.
  • Combine crumbs and butter.
  • Spread 1/3 of crumbs in a greased shallow 8-inch pan.
  • Cover with half of the oysters.
  • Sprinkle with pepper.
  • Using another third of crumbs, spread a second layer; cover with remaining oysters.
  • Sprinkle again with pepper.
  • Combine cream, oyster liquid, Worcestershire, and salt.
  • Pour over the oysters.
  • Top with the last of the crumbs.
  • Bake at 350 degrees about 40 minutes.

Nutrition Facts : Calories 432.8, Fat 24.4, SaturatedFat 14, Cholesterol 117.1, Sodium 545.8, Carbohydrate 37.8, Fiber 1, Sugar 0.2, Protein 15.2

AMAZING SCALLOPED OYSTERS



Amazing Scalloped Oysters image

Make and share this Amazing Scalloped Oysters recipe from Food.com.

Provided by silky

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups Ritz cracker crumbs
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup butter, melted
1 pint shucked oyster, liquid reserved (about ½ cup)
1/2 cup light cream
1 dash ground mace or 1 dash nutmeg
maytag blue cheese (or Roquefort)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine crumbs, salt, pepper and melted butter; mix well.
  • Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
  • Cover with half the oysters and oyster liquor.
  • Add half the cream.
  • Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
  • Top with remaining crumbs and sprinkle with mace or nutmeg.
  • Dot generously with blue cheese.
  • Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.

Nutrition Facts : Calories 286.2, Fat 23.7, SaturatedFat 13.9, Cholesterol 117.1, Sodium 822.4, Carbohydrate 6.8, Sugar 0.1, Protein 11.7

PENNSYLVANIA DUTCH SCALLOPED OYSTERS



Pennsylvania Dutch Scalloped Oysters image

Serve with cole slaw.

Provided by Mikekey *

Categories     Seafood

Time 45m

Number Of Ingredients 6

4 c crushed cracker crumbs (saltines)
1/3 c butter, melted
3/4 tsp salt
1/4 tsp ground black pepper
1 pt oysters, drained (reserve juice)
reserved juice plus enough milk to make 2 cups liquid

Steps:

  • 1. Preheat oven to 375F. Grease or butter an 8-inch square baking pan (glass is best).
  • 2. Combine cracker crumbs and melted butter. Season with salt and pepper.
  • 3. Place 1/3 of cracker mix in bottom of pan. Place half of the oysters on crumbs. Repeat for another layer. Pour liquid over layers and top with remaining crumbs.
  • 4. Bake for 30 minutes.

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