Jans Sauce Recipe 45
JAN'S SAUCE RECIPE - (4/5)
Provided by c0rprn
Number Of Ingredients 4
Steps:
- Mix until well blended. Refrigerate at least 8 hrs before serving.
JAN'S SUPER SAUCE
This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.
Provided by Nats Eats
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
- Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
- Add the sauce and cheese and simmer for 30-45 minutes.
- If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.
Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1
CHICKEN NUGGETS AND JAN SAUCE
Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!
Provided by t d
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
- 2. Beat egg, milk and pickle juice together in a medium size bowl.
- 3. On a large plate toss together flour, garlic salt, and black pepper.
- 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
- 5. JAN SAUCE: Combine all ingredients until smooth.
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