Jans Pork Apple And Stilton Cheese Burgers Recipes

PORK APPLE BURGERS

Pork Apple Burgers image

A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Provided by STIF0014

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
¼ cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained

Steps:

Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g

APPLE & MUSTARD PORK BURGERS

Apple & mustard pork burgers image

A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad

Provided by Good Food team

Categories Main course

Time 35m

Number Of Ingredients 10

Ingredients

250g new potato , halved if large
small eating apple , quartered, cored and grated
250g pork mince
2 spring onions , trimmed and finely chopped
2 tbsp dried breadcrumb
2 tsp wholegrain mustard
¼ small pack parsley , trimmed and finely chopped
1 egg , beaten
2 tbsp tzatziki
rocket , to serve (optional)

Steps:

Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.
Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.
Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.

Nutrition Facts : Calories 415 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium

PORK AND CHEESE BURGERS

Pork and Cheese Burgers image

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

Provided by Peter J

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g ground pork
1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1 small onion, finely diced
1 egg, beaten
1/4 teaspoon ground black pepper
2 tablespoons garlic, crushed
2 tablespoons Worcestershire sauce
3 drops Tabasco sauce

Steps:

Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
Form into 6 burgers, squeezing tightly to remove any excess moisture.
Cook on medium to hot barbecue plate until well done, turning once during cooking.

Nutrition Facts : Calories 419.6, Fat 31.6, SaturatedFat 12.5, Cholesterol 149.8, Sodium 300.4, Carbohydrate 5.3, Fiber 0.4, Sugar 1.9, Protein 27.2

JAN'S PORK, APPLE AND STILTON CHEESE BURGERS

Jan's Pork, Apple and Stilton Cheese Burgers image

My version of a lunch we had in a pub one day. I can't say they're low in calories - but hey - they are YUMMY!

Provided by Jan-Luvs2Cook

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

400 g ground pork
Stilton cheese or blue cheese
1 large onion
1 slice bread
applesauce
1 egg yolk
salt
fresh ground pepper

Steps:

You will need about 2 desert spoons of apple sauce and it needs to be the kind with bits of apple in and not the smooth kind.
Cut the cheese into little cubes.
In a mixer, whiz the bread to make Breadcrumbs and set aside.
Now, whiz the onion so they're nicely choped, and then transfer to a large mixing bowl.
Then using the mixer again, mix the Pork until it's chopped up a bit finer.
Transfer the pork to the bowl with the onion.
Add half the breadcrumbs and mix together adding the egg yolk, apple sauce, a pinch of salt and some freshly ground pepper.
Only mix in the rest of the breadcrumbs if the mixture looks too wet.
Now carefully mix in the cheese, try not to break it up too much.
Divide the mixture into 4 or 6 (depending how large you want your burgers)! with floured hands and on a floured board shape into burgers.
Using a large pan, fry in a little olive oil until cooked. Try not the turn too many times so they get a nice colour and are cooked through.
Serve in warm toasted burger buns with salad and whatever else you fancy.

Nutrition Facts : Calories 306.9, Fat 22.4, SaturatedFat 8.3, Cholesterol 113.5, Sodium 91.3, Carbohydrate 6.8, Fiber 0.8, Sugar 1.9, Protein 18.4

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